Paying to see a bug on my food

Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

(2015) Hui Shan Grace Tan et al.   FOOD QUALITY AND PREFERENCE

The Past, Present, and Future of Government Regulation of Agriculture and Food: Is There a New Economics of Food?

(2014) Glenn Fox et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Regulatory Frameworks for Functional Food and Supplements

(2014) Jill E. Hobbs et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review

(2013) Simone Belluco et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals

(2012) Annet C. Hoek et al.   FOOD QUALITY AND PREFERENCE

Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

(2012) Dennis G. A. B. Oonincx et al.   PLoS One

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

(2011) L.J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada

(2010) Sven Anders et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

(2010) Dennis G. A. B. Oonincx et al.   PLoS One

Consumers and new food technologies

(2010) Fanny Rollin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumer responses to new food quality information: are some consumers more sensitive than others?

(2009) Zhifeng Gao et al.   AGRICULTURAL ECONOMICS

Edible insects: Traditional knowledge or western phobia?

(2009) Alan L. YEN   ENTOMOLOGICAL RESEARCH