Consumer responses to new food quality information: are some consumers more sensitive than others?

标题
Consumer responses to new food quality information: are some consumers more sensitive than others?
作者
关键词
-
出版物
AGRICULTURAL ECONOMICS
Volume 40, Issue 3, Pages 339-346
出版商
Wiley
发表日期
2009-04-14
DOI
10.1111/j.1574-0862.2009.00382.x

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