Analysing consumers’ perceived differences in wild and farmed fish

THE DETERMINANTS OF CONSUMPTION FOR ORGANIC AQUACULTURE PRODUCTS—EVIDENCE FROM GREECE

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Value-based consumer segmentation: the key to sustainable agri-food chains

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Europeans and aquaculture: perceived differences between wild and farmed fish

(2013) Anne Katrin Schlag et al.   British Food Journal

European consumer perceptions and barriers for fresh, frozen, preserved and ready‐meal fish products

(2013) Filiep Vanhonacker et al.   British Food Journal

Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil

(2013) Erika Da Silva Maciel et al.   Food Science and Technology

Consumer knowledge and use of information about fish and aquaculture

(2013) Zuzanna Pieniak et al.   FOOD POLICY

Does fish origin matter to European consumers?

(2011) Filiep Vanhonacker et al.   British Food Journal

Motives, barriers and quality evaluation in fish consumption situations

(2009) Karen Brunsø et al.   British Food Journal

Determinants of demand for green products: An application to eco-label demand for fish in Europe

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