Europeans and aquaculture: perceived differences between wild and farmed fish

标题
Europeans and aquaculture: perceived differences between wild and farmed fish
作者
关键词
-
出版物
British Food Journal
Volume 115, Issue 2, Pages 209-222
出版商
Emerald
发表日期
2013-01-31
DOI
10.1108/00070701311302195

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