Use of faba bean (Vicia faba L.) hulls as substrate for Pleurotus ostreatus – Potential for combined mushroom and feed production

Use of lignocellulosic substrate colonized by oyster mushroom (Pleurotus ostreatus) for removal of organic micropollutants from water

(2020) M. Hultberg et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Mushroom cultivation in the circular economy

(2018) Daniel Grimm et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Elemental characteristics of mushroom species cultivated in China and Poland

(2018) Mirosław Mleczek et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Variations in nutritional and antinutritional contents among faba bean cultivars and effects on growth performance of weaner pigs

(2018) E. Ivarsson et al.   Livestock Science

Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden

(2018) Elin Röös et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Chitin digestibility is dependent on feeding behaviors, which determine acidic chitinase mRNA levels in mammalian and poultry stomachs

(2018) Eri Tabata et al.   Scientific Reports

Direct rate assessment of laccase catalysed radical formation in lignin by electron paramagnetic resonance spectroscopy

(2017) Line Munk et al.   ENZYME AND MICROBIAL TECHNOLOGY

Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus

(2017) Edith Espinosa-Páez et al.   MOLECULES

A secretomic view of woody and nonwoody lignocellulose degradation by Pleurotus ostreatus

(2016) Elena Fernández-Fueyo et al.   Biotechnology for Biofuels

Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour

(2016) Carlo Giuseppe Rizzello et al.   Scientific Reports

Magnitude and farm-economic value of grain legume pre-crop benefits in Europe: A review

(2015) Sara Preissel et al.   FIELD CROPS RESEARCH

Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate

(2015) Ângela Fernandes et al.   FOOD CHEMISTRY

Market Survey and Risk Assessment for Trace Metals in Edible Fungi and the Substrate Role in Accumulation of Heavy Metals

(2015) Qingqing Huang et al.   JOURNAL OF FOOD SCIENCE

Recycling cardboard wastes to produce blue oyster mushroom Pleurotus ostreatus in Iraq

(2015) Mustafa Owaid et al.   Emirates Journal of Food and Agriculture

Mycoremediation (bioremediation with fungi) – growing mushrooms to clean the earth

(2014) Christopher J. Rhodes   CHEMICAL SPECIATION AND BIOAVAILABILITY

A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

(2012) Pavel Kalač   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Rainbow trout (Oncorhynchus mykiss) is extremely sensitive to the feed-borne Fusarium mycotoxin deoxynivalenol (DON)

(2010) Jamie M. Hooft et al.   AQUACULTURE

Cultivation of Pleurotus ostreatus and other edible mushrooms

(2009) Carmen Sánchez   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Faba bean in cropping systems

(2009) Erik S. Jensen et al.   FIELD CROPS RESEARCH

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

(2008) François Mariotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study

(2008) Lillian Barros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY