Chemical and Physical Stability of Astaxanthin-Enriched Emulsion-Based Delivery Systems
出版年份 2016 全文链接
标题
Chemical and Physical Stability of Astaxanthin-Enriched Emulsion-Based Delivery Systems
作者
关键词
Astaxanthin, Emulsion, Chemical stability, Physical stability, Caseinate
出版物
Food Biophysics
Volume 11, Issue 3, Pages 302-310
出版商
Springer Nature
发表日期
2016-06-27
DOI
10.1007/s11483-016-9443-6
参考文献
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