Effects of Ultrafine Grinding and Pulsed Magnetic Field Treatment on Removal of Free Gossypol from Cottonseed Meal

Effect of expanded cottonseed meal on laying performance, egg quality, concentrations of free gossypol in tissue, serum and egg of laying hens

(2014) Chao Yuan et al.   ANIMAL SCIENCE JOURNAL

Effects of superfine grinding on the quality characteristics of whole-wheat flour and its raw noodle product

(2014) Meng Niu et al.   JOURNAL OF CEREAL SCIENCE

Surface characterization of corn stalk superfine powder studied by FTIR and XRD

(2012) Xiaoyan Zhao et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers

(2012) Hong Sun et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Identification and proteomic analysis of a novel gossypol-degrading fungal strain

(2011) Xia Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of superfine grinding on quality and antioxidant property of fine green tea powders

(2011) Jianhui Hu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation and comparison of gamma- and electron beam irradiation effects on total and free gossypol of cottonseed meal

(2011) P. Shawrang et al.   RADIATION PHYSICS AND CHEMISTRY

Cogeneration of biodiesel and nontoxic cottonseed meal from cottonseed processed by two-phase solvent extraction

(2010) Junfeng Qian et al.   ENERGY CONVERSION AND MANAGEMENT

Effects of silymarin on gossypol toxicosis in divergent lines of chickens

(2010) S. Blevins et al.   POULTRY SCIENCE

The immunosuppressive effect of gossypol in mice is mediated by inhibition of lymphocyte proliferation and by induction of cell apoptosis

(2009) Wen-bin Xu et al.   ACTA PHARMACOLOGICA SINICA

Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

(2008) Chi-Hua Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of superfine grinding on properties of ginger powder

(2008) Xiaoyan Zhao et al.   JOURNAL OF FOOD ENGINEERING