Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

标题
Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 17, Pages 7710-7714
出版商
American Chemical Society (ACS)
发表日期
2008-08-09
DOI
10.1021/jf801029k

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