A silver nanoparticle-based method for determination of antioxidant capacity of rapeseed and its products

Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars

(2011) Aleksandra Szydłowska-Czerniak et al.   FOOD CHEMISTRY

DISTRIBUTION OF SECONDARY METABOLITES IN BRASSICA NAPUS GENOTYPES

(2011) ESRA MALTAS et al.   JOURNAL OF FOOD BIOCHEMISTRY

Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method

(2011) A. Nikokavoura et al.   TALANTA

Biosynthesis of silver and gold nanoparticles using Chenopodium album leaf extract

(2010) Amarendra Dhar Dwivedi et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Banana peel extract mediated novel route for the synthesis of silver nanoparticles

(2010) Ashok Bankar et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Green synthesis and characterizations of silver and gold nanoparticles using leaf extract of Rosa rugosa

(2010) Shashi Prabha Dubey et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Biomimetic synthesis of silver nanoparticles by Citrus limon (lemon) aqueous extract and theoretical prediction of particle size

(2010) T.C. Prathna et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Antioxidant capacity of rapeseed meal and rapeseed oils enriched with meal extract

(2010) Aleksandra Szydłowska-Czerniak et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Quantitative analysis and free-radical-scavenging activity of chlorophyll, phytic acid, and condensed tannins in canola

(2010) Rabie Khattab et al.   FOOD CHEMISTRY

Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars

(2010) Amal Amin Mohamed et al.   GRASAS Y ACEITES

Determination of Antioxidant Capacity, Phenolic Acids, and Fatty Acid Composition of Rapeseed Varieties

(2010) Aleksandra Szydłowska-Czerniak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green synthesis of silver nanoparticles using seed extract of Jatropha curcas

(2009) Harekrishna Bar et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Antioxidant Assays for Plant and Food Components

(2009) Joon-Kwan Moon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography

(2009) Rabie Khattab et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Biosynthesis of Au, Ag and Au–Ag nanoparticles using edible mushroom extract

(2009) Daizy Philip   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Silver nanoparticles as a new generation of antimicrobials

(2008) Mahendra Rai et al.   BIOTECHNOLOGY ADVANCES

Comparison between free radical scavenging capacity and oxidative stability of nut oils

(2008) Sara Arranz et al.   FOOD CHEMISTRY

Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction

(2008) M HASSASROUDSARI et al.   FOOD CHEMISTRY

Extracellular biosynthesis of silver nanoparticles by the culture supernatant of Bacillus licheniformis

(2008) K. Kalishwaralal et al.   MATERIALS LETTERS

Determination of antioxidant capacities of vegetable oils by ferric-ion spectrophotometric methods

(2008) A SZYDLOWSKACZERNIAK et al.   TALANTA

Chemical composition, functional properties, and bioactivities of rapeseed protein isolates

(2007) Yumiko Yoshie-Stark et al.   FOOD CHEMISTRY

Extracellular biosynthesis of silver nanoparticles using the fungus Fusarium semitectum

(2007) S. Basavaraja et al.   MATERIALS RESEARCH BULLETIN