Sensitive and Selective Determination of Phenolic Compounds from Aromatic Plants Using an Electrochemical Detection Coupled with HPLC Method

High-Performance Liquid Chromatography Quantification of Principal Antioxidants in Black seed (Nigella sativa L.) Phytopharmaceuticals

(2012) Ghada M. Hadad et al.   JOURNAL OF AOAC INTERNATIONAL

Determination of descriptors for fragrance compounds by gas chromatography and liquid–liquid partition

(2012) Thushara Karunasekara et al.   JOURNAL OF CHROMATOGRAPHY A

Full evaporation dynamic headspace and gas chromatography–mass spectrometry for uniform enrichment of odor compounds in aqueous samples

(2012) Nobuo Ochiai et al.   JOURNAL OF CHROMATOGRAPHY A

Comprehensive Assessment of Antioxidant Activity of Essential Oils

(2012) Kevin P. Anthony et al.   JOURNAL OF FOOD SCIENCE

Application of high-performance liquid chromatography diode array detection and mass spectrometry to the analysis of characteristic compounds in various essential oils

(2011) Claudia Turek et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Essential Oils in Insect Control: Low-Risk Products in a High-Stakes World

(2011) Catherine Regnault-Roger et al.   Annual Review of Entomology

A review on recent research results (2008-2010) on essential oils as antimicrobials and antifungals. A review.

(2011) Gudrun Lang et al.   FLAVOUR AND FRAGRANCE JOURNAL

Determination of Thymol and Phenol in Honey by LC with Electrochemical Detection

(2010) Hui Gao et al.   CHROMATOGRAPHIA

Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey

(2010) İlhami Gülçin et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of phenolic compounds and hydroxymethylfurfural in meads using high performance liquid chromatography with coulometric-array and UV detection

(2008) David Kahoun et al.   JOURNAL OF CHROMATOGRAPHY A

Development and validation of a High Performance Liquid Chromatography-Diode Array Detection method for the determination of aging markers in tequila

(2008) Ana Celia Muñoz-Muñoz et al.   JOURNAL OF CHROMATOGRAPHY A

Comparison of headspace-SPME-GC–MS and LC–MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products

(2007) Lowri S. De Jager et al.   FOOD CHEMISTRY