Identifying CPPU-Treated Kiwifruits Using Near-Infrared Hyperspectral Imaging Technology

An ELM based predictive control method for HCCI engines

(2016) Vijay Manikandan Janakiraman et al.   ENGINEERING APPLICATIONS OF ARTIFICIAL INTELLIGENCE

Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples

(2015) Carlotta Ferrari et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Moisture content prediction in tealeaf with near infrared hyperspectral imaging

(2015) Shuiguang Deng et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Hyperspectral imaging combined with multivariate analysis and band math for detection of common defects on peaches (Prunus persica)

(2015) Baohua Zhang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Classification and regression of ELM, LVQ and SVM for E-nose data of strawberry juice

(2015) Shanshan Qiu et al.   JOURNAL OF FOOD ENGINEERING

Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis

(2015) Wei Zhang et al.   JOURNAL OF FOOD ENGINEERING

Comparison of ELM, RF, and SVM on E-nose and E-tongue to trace the quality status of mandarin (Citrus unshiu Marc.)

(2015) Shanshan Qiu et al.   JOURNAL OF FOOD ENGINEERING

A comparative evaluation for identifying the suitability of extreme learning machine to predict horizontal global solar radiation

(2015) Shahaboddin Shamshirband et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Support vector machine applications in the field of hydrology: A review

(2014) Sujay Raghavendra. N et al.   APPLIED SOFT COMPUTING

Identification of crack features in fresh jujube using Vis/NIR hyperspectral imaging combined with image processing

(2014) Keqiang Yu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Identification of Kiwifruits Treated with Exogenous Plant Growth Regulator Using Near-Infrared Hyperspectral Reflectance Imaging

(2014) Dayang Liu et al.   Food Analytical Methods

Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process

(2013) Dan Liu et al.   FOOD CHEMISTRY

A Kernel-Based Feature Selection Method for SVM With RBF Kernel for Hyperspectral Image Classification

(2013) Bor-Chen Kuo et al.   IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing

Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes

(2012) Antonietta Baiano et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Determination of Pear Internal Quality Attributes by Fourier Transform Near Infrared (FT-NIR) Spectroscopy and Multivariate Analysis

(2012) Hui Jiang et al.   Food Analytical Methods

Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools

(2012) Quansheng Chen et al.   FOOD CHEMISTRY

Burning state recognition of rotary kiln using ELMs with heterogeneous features

(2012) Weitao Li et al.   NEUROCOMPUTING

Antioxidant and ‘Natural Protective’ Properties of Kiwifruit

(2011) Denise C. Hunter et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Near infrared (NIR) spectroscopy as a tool for monitoring blueberry osmo–air dehydration process

(2011) Nicoletta Sinelli et al.   FOOD RESEARCH INTERNATIONAL

Extreme Learning Machine for Regression and Multiclass Classification

(2011) Guang-Bin Huang et al.   IEEE TRANSACTIONS ON SYSTEMS MAN AND CYBERNETICS PART B-CYBERNETICS

Studies on banana fruit quality and maturity stages using hyperspectral imaging

(2011) P. Rajkumar et al.   JOURNAL OF FOOD ENGINEERING

Face recognition based on extreme learning machine

(2011) Weiwei Zong et al.   NEUROCOMPUTING

Study and evaluation of a multi-class SVM classifier using diminishing learning technique

(2010) J. Manikandan et al.   NEUROCOMPUTING