Fabrication and characterization of polylactic acid coaxial antibacterial nanofibers embedded with cinnamaldehyde/tea polyphenol with food packaging potential
出版年份 2021 全文链接
标题
Fabrication and characterization of polylactic acid coaxial antibacterial nanofibers embedded with cinnamaldehyde/tea polyphenol with food packaging potential
作者
关键词
Polylactic, Cinnamaldehyde, Tea polyphenol, Coaxial electrospinning, Antibacterial mechanism , Shewanella putrefaciens
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 184, Issue -, Pages 739-749
出版商
Elsevier BV
发表日期
2021-06-24
DOI
10.1016/j.ijbiomac.2021.06.143
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effects of Heat Treatment and Tea Polyphenols on the Structure and Properties of Polyvinyl Alcohol Nanofiber Films for Food Packaging
- (2020) Jinjie Luo et al. Coatings
- Utilization of cinnamaldehyde and zinc oxide nanoparticles in a carboxymethylcellulose-based composite coating to improve the postharvest quality of cherry tomatoes
- (2020) Xiaogang Guo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The competitive release kinetics and synergistic antibacterial characteristics of tea polyphenols / ε ‐poly‐L‐lysine hydrochloride core‐shell microcapsules against Shewanella putrefaciens
- (2020) Hua Yang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Preparation, characterization and antibacterial mechanism of the chitosan coatings modified by Ag/ ZnO microspheres
- (2020) Xuqing Wei et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Release kinetics of cinnamaldehyde, eugenol, and thymol from sustainable and biodegradable active packaging films
- (2020) Bade Tonyali et al. Food Packaging and Shelf Life
- Preparation, characterization, and 3D printing verification of chitosan/halloysite nanotubes/tea polyphenol nanocomposite films
- (2020) Yihao Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation of Coaxial Polylactic Acid–Propyl Gallate Electrospun Fibers and the Effect of Their Coating on Salmon Slices during Chilled Storage
- (2019) Ting Ding et al. ACS Applied Materials & Interfaces
- Antibacterial mechanism of Tetrapleura tetraptera extract against Escherichia coli and Staphylococcus aureus and its application in pork
- (2019) Lin Lin et al. JOURNAL OF FOOD SAFETY
- Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol
- (2019) Laura Martins Fonseca et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of polylactic acid/polyaniline/nanocrystalline cellulose nanocomposite films
- (2019) Xiaoyu Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- PVA/(ligno)nanocellulose biocomposite films. Effect of residual lignin content on structural, mechanical, barrier and antioxidant properties
- (2019) Eduardo Espinosa et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation of zein nanofibers with cinnamaldehyde encapsulated in surfactants at critical micelle concentration for active food packaging
- (2019) Ping Shao et al. Food Packaging and Shelf Life
- Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances
- (2018) Awa Fanny Massounga Bora et al. FOOD RESEARCH INTERNATIONAL
- A comparative study of single-needle and coaxial electrospun amyloid-like protein nanofibers to investigate hydrophilic drug release behavior
- (2018) Gözde Kabay et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material
- (2018) Nancy Alvarado et al. JOURNAL OF FOOD ENGINEERING
- Antibacterial Effect of Essential Oils against Spoilage Bacteria from Vacuum-Packed Cooked Cured Sausages
- (2018) AZITA KHORSANDI et al. JOURNAL OF FOOD PROTECTION
- Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas ) Fillets
- (2018) Xiaobao Nie et al. JOURNAL OF FOOD SCIENCE
- Hydrophobicity and resistance against microorganisms of heat and chemically crosslinked poly(vinyl alcohol) nanofibrous membranes
- (2018) Anuj Kumar et al. CHEMICAL ENGINEERING JOURNAL
- Electrospinning tissue engineering and wound dressing scaffolds from polymer-titanium dioxide nanocomposites
- (2018) Kajal Ghosal et al. CHEMICAL ENGINEERING JOURNAL
- An experimental study on the coaxial electrospinning of silk fibroin/poly(vinyl alcohol)–salicylic acid core-shell nanofibers and process optimization using response surface methodology
- (2017) Nadia Rahimi Tanha et al. Journal of Industrial Textiles
- Development of Poly(lactic acid)/Chitosan Fibers Loaded with Essential Oil for Antimicrobial Applications
- (2017) Yaowen Liu et al. Nanomaterials
- PMMA/PS coaxial electrospinning: core–shell fiber morphology as a function of material parameters
- (2017) Shahrzad Rahmani et al. Materials Research Express
- Hollow polycaprolactone composite fibers for controlled magnetic responsive antifungal drug release
- (2016) Baolin Wang et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging
- (2016) Peng Wen et al. FOOD CONTROL
- Chemical composition, antibacterial activity and related mechanism of the essential oil from the leaves of Juniperus rigida Sieb. et Zucc against Klebsiella pneumoniae
- (2016) Xiaxia Meng et al. JOURNAL OF ETHNOPHARMACOLOGY
- On the Use of the Electrospinning Coating Technique to Produce Antimicrobial Polyhydroxyalkanoate Materials Containing In Situ-Stabilized Silver Nanoparticles
- (2016) Jinneth Castro-Mayorga et al. Nanomaterials
- Silk Fibroin as Edible Coating for Perishable Food Preservation
- (2016) B. Marelli et al. Scientific Reports
- Synthesis and characterization of chitosan derivatives with dual-antibacterial functional groups
- (2015) Zhihan Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Molecular Weight Effects on the Glass Transition and Confinement Behavior of Polymer Thin Films
- (2015) Wenjie Xia et al. MACROMOLECULAR RAPID COMMUNICATIONS
- Influence of Wetting on Morphology and Core Content in Electrospun Core–Sheath Fibers
- (2014) Dae Kyom Kim et al. ACS Applied Materials & Interfaces
- Electrospinning an essential oil: Cinnamaldehyde enhances the antimicrobial efficacy of chitosan/poly(ethylene oxide) nanofibers
- (2014) Katrina A. Rieger et al. CARBOHYDRATE POLYMERS
- Liposome-encapsulated cinnamaldehyde enhances zebrafish (Danio rerio) immunity and survival when challenged with Vibrio vulnificus and Streptococcus agalactiae
- (2014) Elok Ning Faikoh et al. FISH & SHELLFISH IMMUNOLOGY
- Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries
- (2014) Xiuxiu Sun et al. JOURNAL OF FOOD SCIENCE
- New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate
- (2014) Hae-Suk Kim et al. Redox Biology
- Coaxial electrospun zein nanofibrous membrane for sustained release
- (2013) Jingjian Li et al. JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION
- Enhanced thermal and electrical properties of poly (D,L-lactide)/multi-walled carbon nanotubes composites by in-situ polymerization
- (2013) Qing-hua LI et al. TRANSACTIONS OF NONFERROUS METALS SOCIETY OF CHINA
- Antimicrobial agents for food packaging applications
- (2013) Suet-Yen Sung et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Preparation of a Tea Polyphenol Nanoliposome System and Its Physicochemical Properties
- (2011) Qun Lu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane
- (2010) Shu-min Yi et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now