Uniformity Issue in Microwave Drying

Microwave-Osmotic Dehydration of Apples Under Continuous Flow Medium Spray Conditions: Comparison with Other Methods

(2010) Elham Azarpazhooh et al.   DRYING TECHNOLOGY

Control of Microwave Drying Process Through Aroma Monitoring

(2010) G. S. V. Raghavan et al.   DRYING TECHNOLOGY

Effect of Calcium Ion and Microwave Power on Structural and Quality Changes in Drying of Apple Slices

(2010) Gang-Cheng Wu et al.   DRYING TECHNOLOGY

Trends in Microwave-Assisted Freeze Drying of Foods

(2010) X. Duan et al.   DRYING TECHNOLOGY

Modeling of Microwave Drying of Fruits

(2010) Javier R. Arballo et al.   DRYING TECHNOLOGY

Effect of Osmotic Dehydration on Microwave Freeze-Drying Characteristics and Quality of Potato Chips

(2010) Rui Wang et al.   DRYING TECHNOLOGY

Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave

(2010) Wei-qiang Yan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Optimization of Microwave-Vacuum Drying Parameters of Saskatoon Berries Using Response Surface Methodology

(2009) Pranabendu Mitra et al.   DRYING TECHNOLOGY

Rehydration and Sensory Properties of Dehydrated Russet Potatoes (Solanum tuberosum) Using Microwave Vacuum, Heated Air, or Freeze Dehydration

(2009) Dewi Setiady et al.   DRYING TECHNOLOGY

Studies on Drying of Purple Carrot Roots

(2009) Dorota Witrowa-Rajchert et al.   DRYING TECHNOLOGY

Convective Drying in Combination with Microwave and IR Drying for Biological Materials

(2009) Stefan Jan Kowalski et al.   DRYING TECHNOLOGY

Microwave Drying of Rapeseeds on a Semi-Industrial Scale with Inner Emission of Microwaves

(2009) Anita Lupinska et al.   DRYING TECHNOLOGY

Optimizing Drying Conditions for Vacuum-Assisted Microwave Drying of Green Peas (Pisum sativumL.)

(2009) A. K. S. Chauhan et al.   DRYING TECHNOLOGY

The Changes of Quality in Rapeseeds during Microwave Drying

(2009) A. Łupińska et al.   DRYING TECHNOLOGY

Drying Characteristics and Kinetics of Vacuum Microwave–Dried Potato Slices

(2009) Xian-ju Song et al.   DRYING TECHNOLOGY

Microwave Freeze–Drying Characteristics and Sensory Quality of Instant Vegetable Soup

(2009) Rui Wang et al.   DRYING TECHNOLOGY

Drying-Induced Stresses during Convective and Combined Microwave and Convective Drying of Saturated Porous Media

(2009) D. Mihoubi et al.   DRYING TECHNOLOGY

Convective Drying Enhanced with Microwave and Infrared Radiation

(2009) S. J. Kowalski et al.   DRYING TECHNOLOGY

Rehydration Behavior of Vacuum-Microwave-Dried Potato Cubes

(2009) Marek Markowski et al.   DRYING TECHNOLOGY

An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration

(2009) G. R. Askari et al.   DRYING TECHNOLOGY

Heat transfer in a combination microwave–jet impingement oven

(2009) S. Geedipalli et al.   FOOD AND BIOPRODUCTS PROCESSING

Comparative Experiment on Hot-Air and Microwave-Vacuum Drying and Puffing of Blue Honeysuckle Snack

(2009) Chenghai Liu et al.   International Journal of Food Engineering

Characterization and Process Optimization of Microwave Drying of Plaster of Paris

(2008) Magesh Ganesapillai et al.   DRYING TECHNOLOGY

Microwave Freeze Drying of Sea Cucumber Coated with Nanoscale Silver

(2008) Xu Duan et al.   DRYING TECHNOLOGY

Combined Microwave-Vacuum and Freeze Drying of Carrot and Apple Chips

(2008) Zheng-Wei Cui et al.   DRYING TECHNOLOGY

A Comparative Study on the Effect of Chemical, Microwave, and Pulsed Electric Pretreatments on Convective Drying and Quality of Raisins

(2008) S. R. S. Dev et al.   DRYING TECHNOLOGY

Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review

(2008) R. Vadivambal et al.   Food and Bioprocess Technology

Simulation model for moving food packages in microwave heating processes using conformal FDTD method

(2008) H. Chen et al.   JOURNAL OF FOOD ENGINEERING