FISH-BOL and seafood identification: Geographically dispersed case studies reveal systemic market substitution across Canada

DNA barcoding discriminates freshwater fishes from southeastern Nigeria and provides river system-level phylogeographic resolution within some species

(2011) Christopher D. Nwani et al.   Mitochondrial DNA

Five years of FISH-BOL: Brief status report

(2011) Sven Becker et al.   Mitochondrial DNA

The FISH-BOL collaborators' protocol

(2011) Dirk Steinke et al.   Mitochondrial DNA

Incorporating DNA barcodes into a multi-year inventory of the fishes of the hyperdiverse Lower Congo River, with a multi-gene performance assessment of the genusLabeoas a case study

(2011) Jacob H. Lowenstein et al.   Mitochondrial DNA

NUCLEAR AND MITOCHONDRIAL SEQUENCE DATA REVEAL AND CONCEAL DIFFERENT DEMOGRAPHIC HISTORIES AND POPULATION GENETIC PROCESSES IN CARIBBEAN REEF FISHES

(2010) Ron I. Eytan et al.   EVOLUTION

Current issues in species identification for forensic science and the validity of using the cytochrome oxidase I (COI) gene

(2010) Linzi Wilson-Wilde et al.   Forensic Science Medicine and Pathology

Smoke, mirrors, and mislabeled cod: poor transparency in the European seafood industry

(2010) Dana D Miller et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North America

(2010) Rosalee S. Rasmussen Hellberg et al.   JOURNAL OF FOOD SCIENCE

Seafood stewardship in crisis

(2010) Jennifer Jacquet et al.   NATURE

DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)

(2009) M. Barbuto et al.   FOOD RESEARCH INTERNATIONAL

DNA Barcoding of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) from North America

(2009) Rosalee S. Rasmussen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The campaign to DNA barcode all fishes, FISH-BOL

(2009) R. D. Ward et al.   JOURNAL OF FISH BIOLOGY

DNA barcoding of Pacific Canada’s fishes

(2009) Dirk Steinke et al.   MARINE BIOLOGY

Identifying sharks with DNA barcodes: assessing the utility of a nucleotide diagnostic approach

(2009) EUGENE H.-K. WONG et al.   Molecular Ecology Resources

The Real maccoyii: Identifying Tuna Sushi with DNA Barcodes – Contrasting Characteristic Attributes and Genetic Distances

(2009) Jacob H. Lowenstein et al.   PLoS One

A Validated Methodology for Genetic Identification of Tuna Species (Genus Thunnus)

(2009) Jordi Viñas et al.   PLoS One

An impediment to consumer choice: Overfished species are sold as Pacific red snapper

(2008) Cheryl A. Logan et al.   BIOLOGICAL CONSERVATION

DNA barcoding detects market substitution in North American seafood

(2008) Eugene H.-K. Wong et al.   FOOD RESEARCH INTERNATIONAL

DNA barcoding for the identification of smoked fish products

(2008) P. J. Smith et al.   JOURNAL OF FISH BIOLOGY

Editorial

(2008)   Journal of Proteomics

Identifying Canadian Freshwater Fishes through DNA Barcodes

(2008) Nicolas Hubert et al.   PLoS One