Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices

Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones in early childhood: a study from the Danish National Birth Cohort

(2018) Emily Oken et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Evidence on the Human Health Effects of Low-Level Methylmercury Exposure

(2012) Margaret R. Karagas et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Does fish origin matter to European consumers?

(2011) Filiep Vanhonacker et al.   British Food Journal

An Approach for Quantitatively Balancing Methylmercury Risk and Omega-3 Benefit in Fish Consumption Advisories

(2011) Alan H. Stern et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Evaluation of the Cardiovascular Effects of Methylmercury Exposures: Current Evidence Supports Development of a Dose–Response Function for Regulatory Benefits Analysis

(2011) Henry A. Roman et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Awareness and knowledge of methylmercury in fish in the United States

(2011) Amy M. Lando et al.   ENVIRONMENTAL RESEARCH

Fisheries, food security, climate change, and biodiversity: characteristics of the sector and perspectives on emerging issues

(2011) J. C. Rice et al.   ICES JOURNAL OF MARINE SCIENCE

What are the causal effects of breastfeeding on IQ, obesity and blood pressure? Evidence from comparing high-income with middle-income cohorts

(2011) Marie-Jo A Brion et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

(2011) Kathryn R Mahaffey et al.   NUTRITION REVIEWS

A qualitative study of fish consumption during pregnancy

(2010) Arienne Bloomingdale et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: Implications for risk communication

(2010) Edward Groth   ENVIRONMENTAL RESEARCH

Varying coefficient function models to explore interactions between maternal nutritional status and prenatal methylmercury toxicity in the Seychelles Child Development Nutrition Study

(2010) Miranda L. Lynch et al.   ENVIRONMENTAL RESEARCH

Effect of DHA Supplementation During Pregnancy on Maternal Depression and Neurodevelopment of Young Children

(2010) Maria Makrides et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Mercury advisories and household health trade-offs

(2010) Jay P. Shimshack et al.   JOURNAL OF HEALTH ECONOMICS

The rebuilding imperative in fisheries: Clumsy solutions for a wicked problem?

(2010) Ahmed S. Khan et al.   PROGRESS IN OCEANOGRAPHY

Methylmercury risk and awareness among American Indian women of childbearing age living on an inland northwest reservation

(2009) Sandra W. Kuntz et al.   ENVIRONMENTAL RESEARCH

Perceptions of the risks and benefits of fish consumption: Individual choices to reduce risk and increase health benefits

(2009) Joanna Burger et al.   ENVIRONMENTAL RESEARCH

Omega-3 fatty acids: cardiovascular benefits, sources and sustainability

(2009) John H. Lee et al.   Nature Reviews Cardiology

Rebuilding Global Fisheries

(2009) B. Worm et al.   SCIENCE

Global aquaculture and its role in sustainable development

(2009) Rohana Subasinghe et al.   Reviews in Aquaculture

Maternal Fish Intake during Pregnancy, Blood Mercury Levels, and Child Cognition at Age 3 Years in a US Cohort

(2008) E. Oken et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Breastfeeding and Child Cognitive Development

(2008) Michael S. Kramer   ARCHIVES OF GENERAL PSYCHIATRY

Polychlorinated biphenyls, organochlorine pesticides and neurodevelopment

(2008) Susan A Korrick et al.   CURRENT OPINION IN PEDIATRICS

Relation between Cord Blood Mercury Levels and Early Child Development in a World Trade Center Cohort

(2008) Sally Ann Lederman et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Comparative Analysis of State Fish Consumption Advisories Targeting Sensitive Populations

(2008) Alison C. Scherer et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Adult Women’s Blood Mercury Concentrations Vary Regionally in the United States: Association with Patterns of Fish Consumption (NHANES 1999–2004)

(2008) Kathryn R. Mahaffey et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Mercury levels and fish consumption practices in women of child-bearing age in the Florida Panhandle

(2008) Natalie K. Karouna-Renier et al.   ENVIRONMENTAL RESEARCH

Oily fish intake during pregnancy - association with lower hyperactivity but not with higher full-scale IQ in offspring

(2008) Catharine R. Gale et al.   JOURNAL OF CHILD PSYCHOLOGY AND PSYCHIATRY

Effect of Supplementing Pregnant and Lactating Mothers With n-3 Very-Long-Chain Fatty Acids on Children's IQ and Body Mass Index at 7 Years of Age

(2008) I. B. Helland et al.   PEDIATRICS

Cognitive assessment of children at age 21/2 years after maternal fish oil supplementation in pregnancy: a randomised controlled trial

(2006) J A Dunstan et al.   Archives of Disease in Childhood-Fetal and Neonatal Edition