Heat-induced interaction between egg white protein and wheat gluten

标题
Heat-induced interaction between egg white protein and wheat gluten
作者
关键词
EWP, Gluten, Glutenin, Gliadin, Aggregation
出版物
FOOD CHEMISTRY
Volume 197, Issue -, Pages 699-708
出版商
Elsevier BV
发表日期
2015-09-30
DOI
10.1016/j.foodchem.2015.09.088

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