Evaluation of antimicrobial activity of green tea kombucha at two fermentation time points against Alicyclobacillus spp.

标题
Evaluation of antimicrobial activity of green tea kombucha at two fermentation time points against Alicyclobacillus spp.
作者
关键词
Kombucha, Natural antimicrobial, Spoilage bacteria, Alicyclobacillus, spp., UHPLC-HRMS
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 109641
出版商
Elsevier BV
发表日期
2020-05-27
DOI
10.1016/j.lwt.2020.109641

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