Authentication of holy basil using markers relating to a toxicology-relevant compound
出版年份 2021 全文链接
标题
Authentication of holy basil using markers relating to a toxicology-relevant compound
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 247, Issue 10, Pages 2485-2497
出版商
Springer Science and Business Media LLC
发表日期
2021-07-10
DOI
10.1007/s00217-021-03812-z
参考文献
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