Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania

标题
Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 119, Issue 1, Pages 311-316
出版商
Elsevier BV
发表日期
2009-06-22
DOI
10.1016/j.foodchem.2009.06.028

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