Detection of fraud in ginger powder using an automatic sorting system based on image processing technique and deep learning

Learning-to-augment strategy using noisy and denoised data: Improving generalizability of deep CNN for the detection of COVID-19 in X-ray images

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Waste management using an automatic sorting system for carrot fruit based on image processing technique and improved deep neural networks

(2021) Ahmad Jahanbakhshi et al.   Energy Reports

Role of spices in the treatment of diabetes mellitus: A minireview

(2020) Nevin Sanlier et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of image processing technique and discriminant analysis methods in postharvest processing of carrot fruit

(2020) Ahmad Jahanbakhshi et al.   Food Science & Nutrition

Discussion of: “Nonparametric regression using deep neural networks with ReLU activation function”

(2020) Gitta Kutyniok   ANNALS OF STATISTICS

Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods

(2020) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A deep learning method for bearing fault diagnosis based on Cyclic Spectral Coherence and Convolutional Neural Networks

(2020) Zhuyun Chen et al.   MECHANICAL SYSTEMS AND SIGNAL PROCESSING

Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM)

(2020) Hossein Azarmdel et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Accurate classification of cherry fruit using deep CNN based on hybrid pooling approach

(2020) Mohammad Momeny et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Qualitative analysis of edible oil oxidation using an olfactory machine

(2020) Hamed Karami et al.   Journal of Food Measurement and Characterization

Minor blind feature based Steganalysis for calibrated JPEG images with cross validation and classification using SVM and SVM-PSO

(2020) Deepa D. Shankar et al.   MULTIMEDIA TOOLS AND APPLICATIONS

Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review

(2019) Ana M. Jiménez-Carvelo et al.   FOOD RESEARCH INTERNATIONAL

Developing an orientation and cutting point determination algorithm for a trout fish processing system using machine vision

(2019) Hossein Azarmdel et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Food fraud vulnerability assessment tools used in food industry

(2019) J.M. Soon et al.   FOOD CONTROL

Application of an olfactory system to detect and distinguish bitter chocolates with different percentages of cocoa

(2019) Behzad Nouri et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Multi-channel convolutional neural networks for materials properties prediction

(2019) Xiaolong Zheng et al.   COMPUTATIONAL MATERIALS SCIENCE

An efficient DNA barcoding based method for the authentication and adulteration detection of the powdered natural spices

(2019) Mengting Zhang et al.   FOOD CONTROL

Classification of sour lemons based on apparent defects using stochastic pooling mechanism in deep convolutional neural networks

(2019) Ahmad Jahanbakhshi et al.   SCIENTIA HORTICULTURAE

A fast and accurate expert system for weed identification in potato crops using metaheuristic algorithms

(2018) Sajad Sabzi et al.   COMPUTERS IN INDUSTRY

A new image classification method using CNN transfer learning and web data augmentation

(2018) Dongmei Han et al.   EXPERT SYSTEMS WITH APPLICATIONS

Herb and spice fraud; the drivers, challenges and detection

(2018) Pamela Galvin-King et al.   FOOD CONTROL

Generalizing Pooling Functions in CNNs: Mixed, Gated, and Tree

(2018) Chen-Yu Lee et al.   IEEE TRANSACTIONS ON PATTERN ANALYSIS AND MACHINE INTELLIGENCE

Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy

(2018) Min Xu et al.   JOURNAL OF FOOD ENGINEERING

Ginger in gastrointestinal disorders: A systematic review of clinical trials

(2018) Mehrnaz Nikkhah Bodagh et al.   Food Science & Nutrition

Assessment of food fraud vulnerability in the spices chain: An explorative study

(2017) I.C.J. Silvis et al.   FOOD CONTROL

Image based fruit category classification by 13-layer deep convolutional neural network and data augmentation

(2017) Yu-Dong Zhang et al.   MULTIMEDIA TOOLS AND APPLICATIONS

Drying effects on the antioxidant properties of tomatoes and ginger

(2015) Özlem Aktürk Gümüşay et al.   FOOD CHEMISTRY

Ginger and Its Constituents: Role in Prevention and Treatment of Gastrointestinal Cancer

(2015) Sahdeo Prasad et al.   Gastroenterology Research and Practice