Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM)

标题
Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM)
作者
关键词
Mulberry, Maturity detection, Classification, Machine vision, Artificial intelligence
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 166, Issue -, Pages 111201
出版商
Elsevier BV
发表日期
2020-04-18
DOI
10.1016/j.postharvbio.2020.111201

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