Salt-stress adaptation of yeast as a simple method to improve high-gravity fermentation in an industrial medium

Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

(2019) Ajay Kumar Pandey et al.   Biotechnology for Biofuels

Thermo-and salt-tolerant Saccharomyces cerevisiae strains isolated from fermenting coconut toddy from Sri Lanka

(2019) Maduka Subodinee Ahangangoda Arachchige et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Hidden Complexity of Yeast Adaptation under Simple Evolutionary Conditions

(2018) Yuping Li et al.   CURRENT BIOLOGY

Osmoadaptation of wine yeast (Saccharomyces cerevisiae ) during Icewine fermentation leads to high levels of acetic acid

(2018) C. Heit et al.   JOURNAL OF APPLIED MICROBIOLOGY

The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain

(2018) Abdelrahman Saleh Zaky et al.   Scientific Reports

The effect of wort aeration on fermentation, maturation and volatile components of beer produced on an industrial scale

(2017) Krzysztof Kucharczyk et al.   JOURNAL OF THE INSTITUTE OF BREWING

Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation

(2016) Ramon Ganigué et al.   Frontiers in Microbiology

Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentation

(2016) Yasin Kitichantaropas et al.   AMB Express

The enduring utility of continuous culturing in experimental evolution

(2014) David Gresham et al.   GENOMICS

Role of Central Metabolism in the Osmoadaptation of the Halophilic BacteriumChromohalobacter salexigens

(2013) José M. Pastor et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Adaptive laboratory evolution – principles and applications for biotechnology

(2013) Martin Dragosits et al.   Microbial Cell Factories

Adaptation of Saccharomyces cerevisiae to saline stress through laboratory evolution

(2011) R. DHAR et al.   JOURNAL OF EVOLUTIONARY BIOLOGY

Rapid Response of the Yeast Plasma Membrane Proteome to Salt Stress

(2011) Aleksandra Szopinska et al.   MOLECULAR & CELLULAR PROTEOMICS

Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs

(2010) Francisco B. Pereira et al.   BIORESOURCE TECHNOLOGY

Selection of Saccharomyces cerevisiae strains for efficient very high gravity bio-ethanol fermentation processes

(2010) Francisco B. Pereira et al.   BIOTECHNOLOGY LETTERS

The osmotic stress tolerance of basidiomycetous yeasts

(2010) Obakeng M. Tekolo et al.   FEMS YEAST RESEARCH

Adaptive evolution of baker's yeast in a dough-like environment enhances freeze and salinity tolerance

(2009) Jaime Aguilera et al.   Microbial Biotechnology

Yeast translational response to high salinity: Global analysis reveals regulation at multiple levels

(2008) D. Melamed et al.   RNA