The effect of wort aeration on fermentation, maturation and volatile components of beer produced on an industrial scale

出版年份 2017 全文链接

标题

作者

关键词

出版物

Volume 123, Issue 1, Pages 31-38

出版商

Wiley

发表日期

2017-03-15

DOI

10.1002/jib.392

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