Perilla Seed Oil Enhances Cognitive Function and Mental Health in Healthy Elderly Japanese Individuals by Enhancing the Biological Antioxidant Potential

Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health

(2020) Michio Hashimoto et al.   Foods

An increase in plasma brain derived neurotrophic factor levels is related to n-3 polyunsaturated fatty acid efficacy in first episode schizophrenia: secondary outcome analysis of the OFFER randomized clinical trial

(2019) Tomasz Pawełczyk et al.   PSYCHOPHARMACOLOGY

HbA1c, diabetes and cognitive decline: the English Longitudinal Study of Ageing

(2018) Fanfan Zheng et al.   DIABETOLOGIA

Aging-Related Oxidative Stress: Positive Effect of Memory Training

(2018) Mirko Pesce et al.   NEUROSCIENCE

Inverse Relationship between Baseline Serum Albumin Levels and Risk of Mild Cognitive Impairment in Elderly: A Seven-Year Retrospective Cohort Study

(2018) Lu Wang et al.   TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE

Outcomes of perilla seed oil as an additional neuroprotective therapy in patients with mild to moderate dementia: a randomized control trial

(2018) Chuntida Kamalashiran et al.   Current Alzheimer Research

Ethnomedicinal, Phytochemical and Pharmacological Investigations of Perilla frutescens (L.) Britt.

(2018) Hiwa Ahmed   MOLECULES

Alpha-Linolenic Acid from Perilla frutescens var. japonica Oil Protects Aβ-Induced Cognitive Impairment through Regulation of APP Processing and Aβ Degradation

(2017) Ah Young Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical Exercise Moderates the Relationship of Apolipoprotein E (APOE) Genotype and Dementia Risk: A Population-Based Study

(2017) Barbara Fenesi et al.   JOURNAL OF ALZHEIMERS DISEASE

Docosahexaenoic acid: one molecule diverse functions

(2016) Michio Hashimoto et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Beneficial effects of dietary docosahexaenoic acid intervention on cognitive function and mental health of the oldest elderly in Japanese care facilities and nursing homes

(2016) Michio Hashimoto et al.   Geriatrics & Gerontology International

BDNF Responses in Healthy Older Persons to 35 Minutes of Physical Exercise, Cognitive Training, and Mindfulness: Associations with Working Memory Function

(2016) Krister Håkansson et al.   JOURNAL OF ALZHEIMERS DISEASE

The Neurobiology and Age-Related Prevalence of the ε4 Allele of Apolipoprotein E in Alzheimer’s Disease Cohorts

(2016) Amy L. Heffernan et al.   JOURNAL OF MOLECULAR NEUROSCIENCE

Direct Transcriptional Effects of Apolipoprotein E

(2016) V. Theendakara et al.   JOURNAL OF NEUROSCIENCE

Omega-3 Fatty Acids in the Prevention of Interferon-Alpha-Induced Depression: Results from a Randomized, Controlled Trial

(2014) Kuan-Pin Su et al.   BIOLOGICAL PSYCHIATRY

α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation

(2014) Kyu-Bong Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour

(2014) Xiao-Jing Zhou et al.   FOOD CHEMISTRY

Human Apolipoprotein E ε4 Expression Impairs Cerebral Vascularization and Blood—Brain Barrier Function in Mice

(2014) Wael Alata et al.   JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM

Possibility of Polyunsaturated Fatty Acids for the Prevention and Treatment of Neuropsychiatric Illnesses

(2014) Michio Hashimoto et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

The Associations between Serum Brain-Derived Neurotrophic Factor, Potential Confounders, and Cognitive Decline: A Longitudinal Study

(2014) Jasmine Nettiksimmons et al.   PLoS One

n-3 Fatty Acids: Role in Neurogenesis and Neuroplasticity

(2013) R. Crupi et al.   CURRENT MEDICINAL CHEMISTRY

Comparative Analysis of Serum (Anti)oxidative Status Parаmeters in Healthy Persons

(2013) Eugène Jansen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A Meta-Analytic Review of Polyunsaturated Fatty Acid Compositions in Dementia

(2012) Pao-Yen Lin et al.   JOURNAL OF CLINICAL PSYCHIATRY

Improved spatial learning and memory by perilla diet is correlated with immunoreactivities to neurofilament and α-synuclein in hilus of dentate gyrus

(2012) Jinwoo Lee et al.   Proteome Science

Maternal Docosahexaenoic Acid Feeding Protects Against Impairment of Learning and Memory and Oxidative Stress in Prenatally Stressed Rats: Possible Role of Neuronal Mitochondria Metabolism

(2011) Zhihui Feng et al.   ANTIOXIDANTS & REDOX SIGNALING

Prevalence of Apolipoprotein E4 Genotype and Homozygotes (APOE e4/4) among Patients Diagnosed with Alzheimer’s Disease: A Systematic Review and Meta-Analysis

(2011) Alex Ward et al.   NEUROEPIDEMIOLOGY

Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults

(2011) Satomi Kobayashi et al.   PUBLIC HEALTH NUTRITION

Protective effects of prescription n-3 fatty acids against impairment of spatial cognitive learning ability in amyloid β-infused rats

(2011) Michio Hashimoto et al.   Food & Function

Alzheimers Disease (AD) and Mild Cognitive Impairment (MCI) Patients are Characterized by Increased BDNF Serum Levels

(2010) F. Angelucci et al.   Current Alzheimer Research

Subchronic Alpha-Linolenic Acid Treatment Enhances Brain Plasticity and Exerts an Antidepressant Effect: A Versatile Potential Therapy for Stroke

(2009) Nicolas Blondeau et al.   NEUROPSYCHOPHARMACOLOGY

Dietary supplementation of alpha-linolenic acid in an enriched rapeseed oil diet protects from stroke

(2009) C. Nguemeni et al.   PHARMACOLOGICAL RESEARCH

α-Linolenic Acid and Risk of Nonfatal Acute Myocardial Infarction

(2008) Hannia Campos et al.   CIRCULATION