Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health

N-3 Polyunsatured Fatty Acids in Menopausal Transition: A Systematic Review of Depressive and Cognitive Disorders with Accompanying Vasomotor Symptoms

(2018) Valentina Ciappolino et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Neuroprotective Effect of Alpha-Linolenic Acid against Aβ-Mediated Inflammatory Responses in C6 Glial Cell

(2018) Ah Young Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective effects of perilla oil and alpha linolenic acid on SH-SY5Y neuronal cell death induced by hydrogen peroxide

(2018) Ah Young Lee et al.   Nutrition Research and Practice

Enriched Brain Omega-3 Polyunsaturated Fatty Acids Confer Neuroprotection against Microinfarction

(2018) Chuanming Luo et al.   EBioMedicine

Ω-3 fatty acids-supplementary in gestation alleviates neuroinflammation and modulates neurochemistry in rats

(2018) Mimi Tang et al.   Lipids in Health and Disease

Omega-3 fatty acids' supplementation in Alzheimer's disease: A systematic review

(2017) Scheine Canhada et al.   NUTRITIONAL NEUROSCIENCE

The Relationship between Fatty Acids and Different Depression-Related Brain Regions, and Their Potential Role as Biomarkers of Response to Antidepressants

(2017) Maria Fernandes et al.   Nutrients

Docosahexaenoic acid: one molecule diverse functions

(2016) Michio Hashimoto et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Dietary DHA and health: cognitive function ageing

(2016) Carlos Cardoso et al.   NUTRITION RESEARCH REVIEWS

Effects in dogs with behavioural disorders of a commercial nutraceutical diet on stress and neuroendocrine parameters

(2016) S. Sechi et al.   VETERINARY RECORD

15-Lipoxygenase metabolites of α-linolenic acid, [13-(S)-HPOTrE and 13-(S)-HOTrE], mediate anti-inflammatory effects by inactivating NLRP3 inflammasome

(2016) Naresh Kumar et al.   Scientific Reports

Omega 3 polyunsaturated fatty acids and the treatment of depression

(2015) Gelinda Deacon et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?

(2015) Anthony F. Domenichiello et al.   PROGRESS IN LIPID RESEARCH

Neuroinflammation and Depression: Microglia Activation, Extracellular Microvesicles and microRNA Dysregulation

(2015) Dora Brites et al.   Frontiers in Cellular Neuroscience

Possibility of Polyunsaturated Fatty Acids for the Prevention and Treatment of Neuropsychiatric Illnesses

(2014) Michio Hashimoto et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

High-fat diet from perilla oil induces insulin resistance despite lower serum lipids and increases hepatic fatty acid oxidation in rats

(2014) Tao Zhang et al.   Lipids in Health and Disease

Fatting the brain: a brief of recent research

(2013) Ghulam Hussain et al.   Frontiers in Cellular Neuroscience

Associations of depressive symptoms with serum proportions of palmitic and arachidonic acids, and α-tocopherol effects among male population – A preliminary study

(2012) Hirohito Tsuboi et al.   CLINICAL NUTRITION

α-Linolenic acid suppresses cholesterol and triacylglycerol biosynthesis pathway by suppressing SREBP-2, SREBP-1a and -1c expression

(2012) Satoshi Fukumitsu et al.   CYTOTECHNOLOGY

Severe and anxious depression: Combining definitions of clinical sub-types to identify patients differentially responsive to selective serotonin reuptake inhibitors

(2011) George I. Papakostas et al.   EUROPEAN NEUROPSYCHOPHARMACOLOGY

Dietary n-3 Fatty Acid Deficiency in Mice Enhances Anxiety Induced by Chronic Mild Stress

(2011) Akiko Harauma et al.   LIPIDS

The role of 5-HT1A receptors in fish oil-mediated increased BDNF expression in the rat hippocampus and cortex: A possible antidepressant mechanism

(2011) Aparecida Vines et al.   NEUROPHARMACOLOGY

Elongase Reactions as Control Points in Long-Chain Polyunsaturated Fatty Acid Synthesis

(2011) Melissa K. Gregory et al.   PLoS One

Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

(2010) Ailsa A Welch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Summary of the National Institute on Aging-sponsored conference on depressive symptoms and cognitive complaints in the menopausal transition

(2010) Pauline M. Maki et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

Cognitive impairment following high fat diet consumption is associated with brain inflammation

(2009) Paul J. Pistell et al.   JOURNAL OF NEUROIMMUNOLOGY

DHA enhances the noradrenaline release by SH-SY5Y cells

(2009) Mathieu Géraldine et al.   NEUROCHEMISTRY INTERNATIONAL

Dietary supplementation of alpha-linolenic acid in an enriched rapeseed oil diet protects from stroke

(2009) C. Nguemeni et al.   PHARMACOLOGICAL RESEARCH

α-Linolenic Acid and Risk of Nonfatal Acute Myocardial Infarction

(2008) Hannia Campos et al.   CIRCULATION

Characteristics of High α-Linolenic Acid Accumulation in Seed Oils

(2008) Suryadevara Rao et al.   LIPIDS

Update on alpha-linolenic acid

(2008) Aliza H Stark et al.   NUTRITION REVIEWS

Decreased brain docosahexaenoic acid content produces neurobiological effects associated with depression: Interactions with reproductive status in female rats

(2008) Beth Levant et al.   PSYCHONEUROENDOCRINOLOGY

Initial Severity and Antidepressant Benefits: A Meta-Analysis of Data Submitted to the Food and Drug Administration

(2008) Irving Kirsch et al.   PLOS MEDICINE