Comparative Metabolite Profile, Biological Activity and Overall Quality of Three Lettuce (Lactuca sativa L., Asteraceae) Cultivars in Response to Sulfur Nutrition

Salt stress decreases seedling growth and development but increases quercetin and kaempferol content in Apocynum venetum

(2020) Zongchang Xu et al.   PLANT BIOLOGY

Cysteine Potentiates Bactericidal Antibiotics Activity Against Gram-Negative Bacterial Persisters

(2020) Yuan Liu et al.   Infection and Drug Resistance

Flavonoids in Agriculture: Chemistry and Roles in, Biotic and Abiotic Stress Responses, and Microbial Associations

(2020) Ateeq Shah et al.   Agronomy-Basel

The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner

(2020) Biancamaria Senizza et al.   Foods

Regulation of Selenium/Sulfur Interactions to Enhance Chemopreventive Effects: Lessons to Learn from Brassicaceae

(2020) Muna Ali Abdalla et al.   MOLECULES

Composition and antioxidant activity of anthocyanins from Aronia melanocarpa cultivated in Haicheng, Liaoning, China

(2019) Lingshuai Meng et al.   Food Bioscience

Sulfur nutrition: impacts on plant development, metabolism, and stress responses

(2019) Stanislav Kopriva et al.   JOURNAL OF EXPERIMENTAL BOTANY

Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves

(2018) Wan-Taek Ju et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Impact of mid-season sulphur deficiency on wheat nitrogen metabolism and biosynthesis of grain protein

(2018) Zitong Yu et al.   Scientific Reports

Antimicrobial Potential of Caffeic Acid against Staphylococcus aureus Clinical Strains

(2018) Małgorzata Kępa et al.   Biomed Research International

Transcriptome profiling of anthocyanin-related genes reveals effects of light intensity on anthocyanin biosynthesis in red leaf lettuce

(2018) Yanzhao Zhang et al.   PeerJ

Polyphenolic profiles in lettuce (Lactuca sativa L.) after CaCl2 treatment and cold storage

(2018) Małgorzata Materska et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Sulphur and Nitrogen Fertilization as a Potential Means of Agronomic Biofortification to Improve the Content and Uptake of Microelements in Spring Wheat Grain DM

(2018) Hanna Klikocka et al.   Journal of Chemistry

Multilevel Regulation of Abiotic Stress Responses in Plants

(2017) David C. Haak et al.   Frontiers in Plant Science

Sesquiterpene Lactones: More Than Protective Plant Compounds With High Toxicity

(2016) Guillermo Federico Padilla-Gonzalez et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Synthetic Methods of Disulfide Bonds Applied in Drug Delivery Systems

(2016) Kaiming Wang et al.   CURRENT ORGANIC CHEMISTRY

Identification of a New Antibacterial Sulfur Compound fromRaphanus sativusSeeds

(2016) Jeries Jadoun et al.   Evidence-based Complementary and Alternative Medicine

Perception of bitterness, sweetness and liking of different genotypes of lettuce

(2016) M. Chadwick et al.   FOOD CHEMISTRY

Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)

(2016) Moo Jung Kim et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol

(2016) Valéria N. Lima et al.   MICROBIAL PATHOGENESIS

Cyanidin-3- O -galactoside in ripe pistachio ( Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities

(2016) Ersilia Bellocco et al.   Journal of Functional Foods

Editorial: Frontiers of Sulfur Metabolism in Plant Growth, Development, and Stress Response

(2016) Stanislav Kopriva et al.   Frontiers in Plant Science

Interactions of Sulfate with Other Nutrients As Revealed by H2S Fumigation of Chinese Cabbage

(2016) Martin Reich et al.   Frontiers in Plant Science

Genetic Determinants of the Network of Primary Metabolism and Their Relationships to Plant Performance in a Maize Recombinant Inbred Line Population

(2015) Weiwei Wen et al.   PLANT CELL

The interplay between sulfur and iron nutrition in tomato

(2015) sabrina zuchi et al.   PLANT PHYSIOLOGY

Photosynthetic capacity, nutrient status, and growth of maize (Zea mays L.) upon MgSO4 leaf-application

(2015) Mareike Jezek et al.   Frontiers in Plant Science

Development and Phytochemical Characterization of High Polyphenol Red Lettuce with Anti-Diabetic Properties

(2014) Diana M. Cheng et al.   PLoS One

Assessing the Health Impact of Phosphorus in the Food Supply: Issues and Considerations

(2014) Mona S. Calvo et al.   Advances in Nutrition

Antibacterial Potential of Northeastern Portugal Wild Plant Extracts and Respective Phenolic Compounds

(2014) Eva Pinho et al.   Biomed Research International

Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS

(2013) Ibrahim M. Abu-Reidah et al.   FOOD CHEMISTRY

Cooling and concentration of nutrient solution in hydroponic lettuce crop

(2013) Nilton N Cometti et al.   Horticultura Brasileira

Isolation of Phenolic Compounds from Iceberg Lettuce and Impact on Enzymatic Browning

(2013) Franziska Mai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolomic responses in grain, ear, and straw of winter wheat under increasing sulfur treatment

(2013) Christian Zörb et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Metabolite profiling of Arabidopsis seedlings in response to exogenous sinalbin and sulfur deficiency

(2011) Jixiu Zhang et al.   PHYTOCHEMISTRY

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

(2010) Monica H Carlsen et al.   Nutrition Journal

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

(2009) Norman G Hord et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

(2007) Rafael Llorach et al.   FOOD CHEMISTRY