High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids

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Dietary Fiber Confers Protection against Flu by Shaping Ly6c − Patrolling Monocyte Hematopoiesis and CD8 + T Cell Metabolism

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Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes

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Higher Fecal Short-Chain Fatty Acid Levels Are Associated with Gut Microbiome Dysbiosis, Obesity, Hypertension and Cardiometabolic Disease Risk Factors

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Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome

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The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota

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Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology

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Assessment of Bifidobacterium Species Using groEL Gene on the Basis of Illumina MiSeq High-Throughput Sequencing

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From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

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Mechanisms Linking the Gut Microbiome and Glucose Metabolism

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Variable responses of human microbiomes to dietary supplementation with resistant starch

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Gut microbiota richness promotes its stability upon increased dietary fibre intake in healthy adults

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TLR5-Mediated Sensing of Gut Microbiota Is Necessary for Antibody Responses to Seasonal Influenza Vaccination

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Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers

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CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’

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Diet rapidly and reproducibly alters the human gut microbiome

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The abundance and variety of carbohydrate-active enzymes in the human gut microbiota

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Quantification of Human Fecal Bifidobacterium Species by Use of Quantitative Real-Time PCR Analysis Targeting thegroELGene

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Gut microbiome composition is linked to whole grain-induced immunological improvements

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454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

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Gut microbiota composition correlates with diet and health in the elderly

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Human gut microbiome viewed across age and geography

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Complex Carbohydrate Utilization by the Healthy Human Microbiome

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A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

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Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

(2010) Andrew L. Carvalho-Wells et al.   BRITISH JOURNAL OF NUTRITION

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

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(2009) Christiam Camacho et al.   BMC BIOINFORMATICS

Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii

(2008) Carlett Ramirez-Farias et al.   BRITISH JOURNAL OF NUTRITION