Various techniques useful for determination of adulterants in valuable saffron: A review
出版年份 2021 全文链接
标题
Various techniques useful for determination of adulterants in valuable saffron: A review
作者
关键词
Saffron, Adulteration, Quality, Authentication
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 111, Issue -, Pages 301-321
出版商
Elsevier BV
发表日期
2021-03-06
DOI
10.1016/j.tifs.2021.02.061
参考文献
相关参考文献
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