A stepwise approach for the detection of carminic acid in saffron with regard to religious food certification

标题
A stepwise approach for the detection of carminic acid in saffron with regard to religious food certification
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 267, Issue -, Pages 410-419
出版商
Elsevier BV
发表日期
2017-04-19
DOI
10.1016/j.foodchem.2017.04.096

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