Microgel-Stabilized Hydroxypropyl Methylcellulose and Dextran Water-in-Water Emulsion: Influence of pH, Ionic Strength, and Temperature
出版年份 2021 全文链接
标题
Microgel-Stabilized Hydroxypropyl Methylcellulose and Dextran Water-in-Water Emulsion: Influence of pH, Ionic Strength, and Temperature
作者
关键词
-
出版物
LANGMUIR
Volume 37, Issue 18, Pages 5617-5626
出版商
American Chemical Society (ACS)
发表日期
2021-04-30
DOI
10.1021/acs.langmuir.1c00484
参考文献
相关参考文献
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