Stabilization of Water-in-Water Emulsions by Addition of Protein Particles

标题
Stabilization of Water-in-Water Emulsions by Addition of Protein Particles
作者
关键词
-
出版物
LANGMUIR
Volume 29, Issue 34, Pages 10658-10664
出版商
American Chemical Society (ACS)
发表日期
2013-07-29
DOI
10.1021/la402131e

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