On the encapsulation and viability of probiotic bacteria in edible carboxymethyl cellulose-gelatin water-in-water emulsions

出版年份 2018 全文链接

标题

作者

关键词

W/W emulsions, Carboxymethyl cellulose, Gelatin, Probiotic bacteria, Phase separation

出版物

Volume 75, Issue -, Pages 41-50

出版商

Elsevier BV

发表日期

2017-09-18

DOI

10.1016/j.foodhyd.2017.09.014

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