The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds

IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2‐specific IgE

(2020) Alexandra F. Santos et al.   ALLERGY

Frequency of food allergy in school‐aged children in eight European countries—The EuroPrevall‐iFAAM birth cohort

(2020) Linus Grabenhenrich et al.   ALLERGY

Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nuts

(2020) Jacqueline B. Nesbit et al.   MOLECULAR IMMUNOLOGY

Food allergy in adults: substantial variation in prevalence and causative foods across Europe

(2019) Sarah A. Lyons et al.   Journal of Allergy and Clinical Immunology-In Practice

Designer covalent heterobivalent inhibitors prevent IgE-dependent responses to peanut allergen

(2019) Peter E. Deak et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Solid foods should be introduced into susceptible infants’ diets early in life-CON

(2019) Antonella Muraro et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Development of a novel Ara h 2 hypoallergen with no IgE binding or anaphylactogenic activity

(2019) Angelika Tscheppe et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

IgE binding to linear epitopes of Ara h 2 in peanut allergic preschool children undergoing oral Immunotherapy

(2019) Stephen C. Dreskin et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Clinical and Molecular Characterization of Walnut and Pecan Allergy (NUT CRACKER Study)

(2019) Arnon Elizur et al.   Journal of Allergy and Clinical Immunology-In Practice

Comparative Study of Food Allergies in Children from China, India, and Russia: The EuroPrevall-INCO Surveys

(2019) Jing Li et al.   Journal of Allergy and Clinical Immunology-In Practice

Diagnostic accuracy, risk assessment, and cost-effectiveness of component-resolved diagnostics for food allergy: A systematic review

(2018) J. Flores Kim et al.   ALLERGY

Influence of peanut matrix on stability of allergens in gastric-simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion-resistant peptides

(2018) I. Prodic et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Tree nut allergies: Allergen homology, cross-reactivity, and implications for therapy

(2018) J. M. Smeekens et al.   CLINICAL AND EXPERIMENTAL ALLERGY

How to diagnose food allergy

(2018) Sakura Sato et al.   Current Opinion in Allergy and Clinical Immunology

Epidemiology of Food Allergy

(2018) Joan H. Dunlop et al.   IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA

Reduced risk of peanut sensitization following exposure through breast-feeding and early peanut introduction

(2018) Tracy J. Pitt et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Distinguishing allergens from non-allergenic homologues using Physical–Chemical Property (PCP) motifs

(2018) Wenzhe Lu et al.   MOLECULAR IMMUNOLOGY

Peanut allergens

(2018) Chiara Palladino et al.   MOLECULAR IMMUNOLOGY

Tree nut allergens

(2018) Sabine Geiselhart et al.   MOLECULAR IMMUNOLOGY

Quantitative Assessment of the Safety Benefits Associated with Increasing Clinical Peanut Thresholds Through Immunotherapy

(2018) Joseph L. Baumert et al.   Journal of Allergy and Clinical Immunology-In Practice

Evidence of Cross-Reactivity between Different Seed Storage Proteins from Hazelnut (Corylus avellana) and Walnut (Juglans regia) Using Recombinant Allergen Proteins

(2018) Danilo Villalta et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Polyglutamine Repeats in Viruses

(2018) Catherine H. Schein   MOLECULAR NEUROBIOLOGY

Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible

(2018) Stef Koppelman et al.   Nutrients

Sensitization profiles to hazelnut allergens across the United States

(2018) Andre Valcour et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Food‐induced fatal anaphylaxis: From epidemiological data to general prevention strategies

(2018) Guillaume Pouessel et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut

(2018) Govardus A.H. de Jong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of the Peanut Allergens Ara h 2 and Ara h 6 in Human Breast Milk: Development of 2 Sensitive and Specific Sandwich ELISA Assays

(2017) Frauke Schocker et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins

(2017) Lonneke M. JanssenDuijghuijsen et al.   JOURNAL OF IMMUNOLOGICAL METHODS

Structural Characterization of the Allergenic 2S Albumin Cor a 14: Comparing Proteoform Patterns across Hazelnut Cultivars

(2017) Robin Korte et al.   JOURNAL OF PROTEOME RESEARCH

Critical Issues in Food Allergy: A National Academies Consensus Report

(2017) Scott H. Sicherer et al.   PEDIATRICS

Jug r 1 sensitization is important in walnut-allergic children and youth

(2017) Sakura Sato et al.   Journal of Allergy and Clinical Immunology-In Practice

Association of Clinical Reactivity with Sensitization to Allergen Components in Multifood-Allergic Children

(2017) Sandra Andorf et al.   Journal of Allergy and Clinical Immunology-In Practice

Ana o 3-specific IgE is a good predictor for clinically relevant cashew allergy in children

(2016) L. Lange et al.   ALLERGY

Hypersensitivities to sesame and other common edible seeds

(2016) A. Patel et al.   ALLERGY

Association of tree nut and coconut sensitizations

(2016) Brooke I. Polk et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Conformational IgE epitopes of peanut allergens Ara h 2 and Ara h 6

(2016) X. Chen et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Pin p 1 is a major allergen in pine nut and the first food allergen described in the plant group of gymnosperms

(2016) Beatriz Cabanillas et al.   FOOD CHEMISTRY

Molecular characterization of the IgE-binding epitopes in the fast ω-gliadins of Triticeae in relation to wheat-dependent, exercise-induced anaphylaxis

(2016) Xuye Du et al.   GENE

Purification and Characterization of Anacardium occidentale (Cashew) Allergens Ana o 1, Ana o 2, and Ana o 3

(2016) Marit Reitsma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

What Characteristics Confer Proteins the Ability to Induce Allergic Responses? IgE Epitope Mapping and Comparison of the Structure of Soybean 2S Albumins and Ara h 2

(2016) Youngshin Han et al.   MOLECULES

The Natural History of Food Allergy

(2016) Jessica Savage et al.   Journal of Allergy and Clinical Immunology-In Practice

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity

(2016) Danijela Apostolovic et al.   Scientific Reports

Ara h 2 and Ara 6 are the best predictors of severe peanut allergy: a double-blind placebo-controlled study

(2015) A. K. Kukkonen et al.   ALLERGY

Effect of chemical modifications on allergenic potency of peanut proteins

(2015) Ramon Bencharitiwong et al.   ALLERGY AND ASTHMA PROCEEDINGS

Utility of specific IgE to Ara h 6 in peanut allergy diagnosis

(2015) María Pedrosa et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Epitope analysis of Ara h 2 and Ara h 6: characteristic patterns of IgE-binding fingerprints among individuals with similar clinical histories

(2015) K. Otsu et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Measurement of specific IgE antibodies to Ses i 1 improves the diagnosis of sesame allergy

(2015) N. Maruyama et al.   CLINICAL AND EXPERIMENTAL ALLERGY

The Prevalence of Tree Nut Allergy: A Systematic Review

(2015) Vicki McWilliam et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Epidemiology of food allergy and food-induced anaphylaxis

(2015) Jennifer J. Koplin et al.   Current Opinion in Allergy and Clinical Immunology

Sensitization to cashew nut 2S albumin, Ana o 3, is highly predictive of cashew and pistachio allergy in Greek children

(2015) Savvas Savvatianos et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopes

(2015) Hervé Bernard et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Increase in anaphylaxis-related hospitalizations but no increase in fatalities: An analysis of United Kingdom national anaphylaxis data, 1992-2012

(2015) Paul J. Turner et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children

(2014) K. Beyer et al.   ALLERGY

The diagnostic accuracy of specific IgE to Ara h 6 in adults is as good as Ara h 2

(2014) R. J. B. Klemans et al.   ALLERGY

Peanut allergy is common among hazelnut-sensitized subjects but is not primarily the result of IgE cross-reactivity

(2014) L. J. Masthoff et al.   ALLERGY

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

(2014) A. Muraro et al.   ALLERGY

Characterization of Low Molecular Weight Allergens from English Walnut (Juglans regia)

(2014) Melanie L. Downs et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products

(2013) Danijela Apostolovic et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Ara h 6 Complements Ara h 2 as an Important Marker for IgE Reactivity to Peanut

(2013) Audrey E. Koid et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults

(2013) Laury J.N. Masthoff et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The 2S albumin allergens of Arachis hypogaea, Ara h 2 and Ara h 6, are the major elicitors of anaphylaxis and can effectively desensitize peanut-allergic mice

(2012) M. Kulis et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Solution Structure, Copper Binding and Backbone Dynamics of Recombinant Ber e 1–The Major Allergen from Brazil Nut

(2012) Louise Rundqvist et al.   PLoS One

Ara h 2: crystal structure and IgE binding distinguish two subpopulations of peanut allergic patients by epitope diversity

(2011) G. A. Mueller et al.   ALLERGY

Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts

(2011) S. J. Maleki et al.   ALLERGY

Analysis of the effector activity of Ara h 2 and Ara h 6 by selective depletion from a crude peanut extract

(2011) Xueni Chen et al.   JOURNAL OF IMMUNOLOGICAL METHODS

Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts

(2011) Reihaneh Noorbakhsh et al.   ALLERGOLOGY INTERNATIONAL

Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

(2010) Joshua A. Boyce et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides

(2010) Stef J. Koppelman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Relevance of IgE binding to short peptides for the allergenic activity of food allergens

(2009) Melanie Albrecht et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergy

(2008) Jennifer M. Maloney et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The property distance index PD predicts peptides that cross-react with IgE antibodies

(2008) Ovidiu Ivanciuc et al.   MOLECULAR IMMUNOLOGY

Characteristic motifs for families of allergenic proteins

(2008) Ovidiu Ivanciuc et al.   MOLECULAR IMMUNOLOGY

Structural analysis of linear and conformational epitopes of allergens

(2008) Ovidiu Ivanciuc et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY