Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible

Peanut protein extraction conditions strongly influence yield of allergens Ara h 1 and 2 and sensitivity of immunoassays

(2017) Nicole E. Walczyk et al.   FOOD CHEMISTRY

Randomized placebo-controlled trial of hen's egg consumption for primary prevention in infants

(2017) Johanna Bellach et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Preparation and Analysis of Peanut Flour Used in Oral Immunotherapy Clinical Trials

(2017) Jelena P. Berglund et al.   Journal of Allergy and Clinical Immunology-In Practice

Allergenicity attributes of different peanut market types

(2016) Stef J. Koppelman et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Avoidance on Peanut Allergy after Early Peanut Consumption

(2016) George Du Toit et al.   NEW ENGLAND JOURNAL OF MEDICINE

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity

(2016) Danijela Apostolovic et al.   Scientific Reports

IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study

(2015) B. K. Ballmer-Weber et al.   ALLERGY

SALMO and S3M: A Saliva Model and a Single Saliva Salt Model for Equilibrium Studies

(2015) Francesco Crea et al.   BIOINORGANIC CHEMISTRY AND APPLICATIONS

Comparison of Six Commercial ELISA Kits for Their Specificity and Sensitivity in Detecting Different Major Peanut Allergens

(2015) Shyamali Jayasena et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy

(2015) George Du Toit et al.   NEW ENGLAND JOURNAL OF MEDICINE

The physiology of salivary secretion

(2015) Gordon B. Proctor   PERIODONTOLOGY 2000

Prevalence of common food allergies in Europe: a systematic review and meta-analysis

(2014) B. I. Nwaru et al.   ALLERGY

The diagnostic accuracy of specific IgE to Ara h 6 in adults is as good as Ara h 2

(2014) R. J. B. Klemans et al.   ALLERGY

Food allergy: A practice parameter update—2014

(2014) Hugh A. Sampson et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

IgE binding to peanut components by four different techniques: Ara h 2 is the most relevant in peanut allergic children and adults

(2013) R. J. B. Klemans et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Impact of Thermal Processing on ELISA Detection of Peanut Allergens

(2013) Tong-Jen Fu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Distribution of peanut protein in the home environment

(2013) Helen A. Brough et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The 2S albumin allergens of Arachis hypogaea, Ara h 2 and Ara h 6, are the major elicitors of anaphylaxis and can effectively desensitize peanut-allergic mice

(2012) M. Kulis et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays

(2011) Y. M. Vissers et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Peanut Allergy

(2011) Jonathan O’B. Hourihane   PEDIATRIC CLINICS OF NORTH AMERICA

Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides

(2010) Stef J. Koppelman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effector activity of peanut allergens: a critical role for Ara h 2, Ara h 6, and their variants

(2009) H. S. Porterfield et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

(2009) Shridhar K. Sathe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Distribution of Intact Peanut Protein and Digestion-Resistant Ara h 2 Peptide in Human Serum and Saliva

(2009) J.L. Baumert et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY