What Characteristics Confer Proteins the Ability to Induce Allergic Responses? IgE Epitope Mapping and Comparison of the Structure of Soybean 2S Albumins and Ara h 2

标题
What Characteristics Confer Proteins the Ability to Induce Allergic Responses? IgE Epitope Mapping and Comparison of the Structure of Soybean 2S Albumins and Ara h 2
作者
关键词
-
出版物
MOLECULES
Volume 21, Issue 5, Pages 622
出版商
MDPI AG
发表日期
2016-05-12
DOI
10.3390/molecules21050622

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