Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nuts

出版年份 2020 全文链接

标题

作者

关键词

Walnut allergy, Peanut allergy, Tree nut allergy, Cross reactivity, Structural Database of Allergic Proteins, Food allergy, Computational prediction, Epitopes, Allergen, IgE

出版物

MOLECULAR IMMUNOLOGY

Volume 122, Issue -, Pages 223-231

出版商

Elsevier BV

发表日期

2020-05-20

DOI

10.1016/j.molimm.2020.03.017

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