Influence of the chestnuts drying temperature on the rheological properties of their doughs

标题
Influence of the chestnuts drying temperature on the rheological properties of their doughs
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 91, Issue 1, Pages 7-13
出版商
Elsevier BV
发表日期
2012-08-13
DOI
10.1016/j.fbp.2012.08.004

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