Proteolytic profile, angiotensin-I converting enzyme inhibitory activity and sensory evaluation of Codonopsis pilosula and fish collagen cheese

Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules

(2019) Fernanda Gobbi Amorim et al.   FOOD CHEMISTRY

Characterization and hypoglycemic effect of a neutral polysaccharide extracted from the residue of Codonopsis Pilosula

(2018) Wei Liu et al.   CARBOHYDRATE POLYMERS

Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis

(2018) Kai Lin et al.   FOOD CHEMISTRY

Traditional uses, phytochemistry, pharmacology and toxicology of Codonopsis : A review

(2018) Shi-Man Gao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes, and sensory evaluation of yogurt

(2018) Amal Bakr Shori et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Production and fermentation characteristics of angiotensin-I-converting enzyme inhibitory peptides of goat milk fermented by a novel wild Lactobacillus plantarum 69

(2018) Li Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anti-hypertensive peptides released from milk proteins by probiotics

(2018) Fatah B Ahtesh et al.   MATURITAS

Considering the potential of Lactobacillus rhamnosus for producing Angiotensin I-Converting Enzyme (ACE) inhibitory peptides in fermented camel milk (Indian breed)

(2018) Divyang Solanki et al.   Food Bioscience

Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type

(2018) Elpiniki Vandera et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties

(2018) Sabika Jafar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Soymilk-Cow’s milk ACE-inhibiting enzyme modified cheese

(2017) Barkat Ali et al.   FOOD CHEMISTRY

Impact of the in vitro gastrointestinal digestion protocol on casein phosphopeptide profile of Grana Padano cheese digestates

(2017) Stefano Cattaneo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membrane

(2016) Nadia Ennaas et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts

(2016) Nam Su Oh et al.   JOURNAL OF DAIRY SCIENCE

Milk derived bioactive peptides and their impact on human health – A review

(2016) D.P. Mohanty et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Influence of food matrix on the viability of probiotic bacteria: A review based on dairy and non-dairy beverages

(2016) Amal Bakr Shori   Food Bioscience

Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion

(2015) Milda Stuknytė et al.   FOOD CHEMISTRY

Viability of Lactic Acid Bacteria, Antioxidant Activity and In Vitro Inhibition of Angiotensin-I-Converting Enzyme of Lycium barbarum Yogurt

(2014) A. S. Baba et al.   ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING

Green tea yogurt: major phenolic compounds and microbial growth

(2014) Shabboo Amirdivani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Proteolytic activity of probiotic strain Lactobacillus helveticus M92

(2013) Jasna Beganović et al.   ANAEROBE

The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain- and Allium sativum-yogurt

(2013) A.B. Shori et al.   Journal of the Taiwan Institute of Chemical Engineers

The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637

(2012) Maryam Moslehishad et al.   INTERNATIONAL DAIRY JOURNAL

Antioxidant activity and inhibition of key enzymes linked to type-2 diabetes and hypertension by Azadirachta indica-yogurt

(2011) A.B. Shori et al.   Journal of Saudi Chemical Society

Release and identification of angiotensin-converting enzyme-inhibitory peptides as influenced by ripening temperatures and probiotic adjuncts in Cheddar cheeses

(2007) L. Ong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY