Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes, and sensory evaluation of yogurt

标题
Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes, and sensory evaluation of yogurt
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 94, Issue -, Pages 33-39
出版商
Elsevier BV
发表日期
2018-04-13
DOI
10.1016/j.lwt.2018.04.032

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