Environmental salinity and dietary lipid nutrition strategy: effects on flesh quality of the marine euryhaline crab Scylla paramamosain
出版年份 2021 全文链接
标题
Environmental salinity and dietary lipid nutrition strategy: effects on flesh quality of the marine euryhaline crab Scylla paramamosain
作者
关键词
Mud crab, Amino acid, Fatty acid, Texture, Taste compounds, Volatile flavor compounds
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 130160
出版商
Elsevier BV
发表日期
2021-05-20
DOI
10.1016/j.foodchem.2021.130160
参考文献
相关参考文献
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