Effects of dietary replacement of fish oil by vegetable oil on proximate composition and odor profile of hepatopancreas and gonad of Chinese mitten crab (Eriocheir sinensis )

Nutritional quality of different grades of adult male chinese mitten crab, Eriocheir sinensis

(2018) Qiuju Wang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Analysis of the Changes in Volatile Compound and Fatty Acid Profiles of Fish Oil in Chemical Refining Process

(2017) Gongshuai Song et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Comparison of nutritional quality of three edible tissues of the wild-caught and pond-reared swimming crab ( Portunus trituberculatus ) females

(2017) Jie He et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of dietary lipid level and replacement of fish oil by soybean oil in compound feeds for the shortfin corvina (Cynoscion parvipinnis)

(2016) Mayra L. González-Félix et al.   AQUACULTURE

Odor profiles of hepatopancreas and gonad of Eriocheir sinensis by sensory analysis, electronic nose, and GC–MS analysis

(2016) Na Wu et al.   FISHERIES SCIENCE

Comparison of flavour qualities of three sourced Eriocheir sinensis

(2016) Shuai Wang et al.   FOOD CHEMISTRY

Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis)

(2016) Kejin Zhuang et al.   JOURNAL OF FOOD SCIENCE

Comparison of olfactometrically detected compounds and aroma properties of four different edible parts of Chinese mitten crab

(2015) Siru Ji et al.   FISHERIES SCIENCE

Growth and immune response of Chinese mitten crab (Eriocheir sinensis) fed diets containing different lipid sources

(2014) Yanliang Chen et al.   AQUACULTURE RESEARCH

Characterization of Important Odorants in Steamed Male Chinese Mitten Crab (Eriocheir sinensis) using Gas Chromatography-Mass Spectrometry-Olfactometry

(2014) Na Wu et al.   JOURNAL OF FOOD SCIENCE

Characterization of the key odor-active compounds in steamed meat of Coilia ectenes from Yangtze River by GC–MS–O

(2013) Wei Wu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Characterization of volatile compounds in different edible parts of steamed Chinese mitten crab (Eriocheir sinensis)

(2013) Sai-qi Gu et al.   FOOD RESEARCH INTERNATIONAL

Replacement of dietary fish oil with vegetable oils improves the growth and flesh quality of large yellow croaker (Larmichthys crocea)

(2013) Qingyuan Duan et al.   Journal of Ocean University of China

Partial or complete substitution of fish meal with soybean meal and cottonseed meal in Chinese mitten crab Eriocheir sinensis diets

(2012) Hai-Bo Jiang et al.   AQUACULTURE INTERNATIONAL

Replacement of dietary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream Sparus aurata

(2010) D. Montero et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of fat content on aroma generation during processing of dry fermented sausages

(2010) Alicia Olivares et al.   MEAT SCIENCE

Apparent digestibility coefficients of selected feed ingredients for Chinese mitten crab Eriocheir sinensis

(2008) Zhi Luo et al.   AQUACULTURE

Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli

(2008) Shiming Peng et al.   AQUACULTURE

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast

(2008) Esmeray Kuley et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

n-3 Oil sources for use in aquaculture – alternatives to the unsustainable harvest of wild fish

(2008) Matthew R. Miller et al.   NUTRITION RESEARCH REVIEWS