Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets
出版年份 2021 全文链接
标题
Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets
作者
关键词
-
出版物
Foods
Volume 10, Issue 2, Pages 474
出版商
MDPI AG
发表日期
2021-02-23
DOI
10.3390/foods10020474
参考文献
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