Consumers’ perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry

The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns

(2019) Ripoll et al.   Nutrients

Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers

(2019) Wendy Katiyo et al.   FOOD CONTROL

Transformation of quality aspects throughout the chicken meat supply chain

(2018) Ilija Djekic et al.   British Food Journal

Enhancement of poultry meat: Trends, nutritional profile, legislation and challenges

(2018) S.M. Tan et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Fast Identification of Urban Sprawl Based on K-Means Clustering with Population Density and Local Spatial Entropy

(2018) Lingbo Liu et al.   Sustainability

Perceptions of Rural Consumers on the Aspects of Meat Quality and Health Implications Associated With Meat Consumption

(2017) Nomasonto Xazela et al.   Sustainability

Public Understanding and Attitudes towards Meat Chicken Production and Relations to Consumption

(2017) Ihab Erian et al.   Animals

Consumer Poultry Handling Behavior in the Grocery Store and In-Home Storage

(2016) AMY K. DONELAN et al.   JOURNAL OF FOOD PROTECTION

Purchase, storage, and preparation of eggs and poultry in selected European countries

(2015) Kadri Koppel et al.   British Food Journal

Incidence of NontyphoidalSalmonellain Food-Producing Animals, Animal Feed, and the Associated Environment in South Africa, 2012–2014

(2015) Kudakwashe Magwedere et al.   CLINICAL INFECTIOUS DISEASES

Consumer-Reported Handling of Raw Poultry Products at Home: Results from a National Survey

(2015) KATHERINE M. KOSA et al.   JOURNAL OF FOOD PROTECTION

Applications and Perceptions of Date Labeling of Food

(2014) Rosetta Newsome et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa

(2014) James W. Oguttu et al.   FOOD CONTROL

Consumer preference, behavior and perception about meat and meat products: An overview

(2014) Maria Font-i-Furnols et al.   MEAT SCIENCE

Development of a food spoilage indicator for monitoring freshness of skinless chicken breast

(2014) Chompoonoot Rukchon et al.   TALANTA

Control of fresh meat quality through manipulation of muscle fiber characteristics

(2013) S.T. Joo et al.   MEAT SCIENCE

Consumer valuation of safety-labeled free-range chicken: results of a field experiment in Hanoi

(2012) Jennifer Ifft et al.   AGRICULTURAL ECONOMICS

An Outbreak of Foodborne Salmonellosis in Rural KwaZulu-Natal, South Africa

(2011) Abraham J. Niehaus et al.   Foodborne Pathogens and Disease

The importance of national chicken meat origin in Central and South-Eastern Europe

(2011) T. VUKASOVIČ   WORLDS POULTRY SCIENCE JOURNAL

Consumer perception of poultry meat in Greece

(2011) A. SISMANOGLOU et al.   WORLDS POULTRY SCIENCE JOURNAL

Consumer purchase habits and views on food safety: A Brazilian study

(2010) Jorge H. Behrens et al.   FOOD CONTROL

Consumer choice of broiler meat: The effects of country of origin and production methods

(2010) E. Pouta et al.   FOOD QUALITY AND PREFERENCE

Consumer Assessment of the Safety of Beef at the Point of Purchase: A Pan-European Study

(2010) Spencer Henson et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Consumer perception and the role of science in the meat industry

(2010) D.J. Troy et al.   MEAT SCIENCE

Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers

(2010) Wilmer S. Sepúlveda et al.   MEAT SCIENCE

Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States

(2008) Mariah D. Ehmke et al.   AGRICULTURAL ECONOMICS