Mode of action and determination of antioxidant activity in the dietary sources: An overview
出版年份 2020 全文链接
标题
Mode of action and determination of antioxidant activity in the dietary sources: An overview
作者
关键词
Antioxidant activity, Hydrogen atom transfer, Single electron transfer, Folin–Ciocalteu, Spectrophotometry
出版物
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
Volume 28, Issue 3, Pages 1633-1644
出版商
Elsevier BV
发表日期
2020-11-27
DOI
10.1016/j.sjbs.2020.11.064
参考文献
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