Development and Validation of a Microplate-based .BETA.-carotene Bleaching Assay and Comparison of Antioxidant Activity (AOA) in Several Crops Measured by .BETA.-carotene Bleaching, DPPH and ORAC Assays

标题
Development and Validation of a Microplate-based .BETA.-carotene Bleaching Assay and Comparison of Antioxidant Activity (AOA) in Several Crops Measured by .BETA.-carotene Bleaching, DPPH and ORAC Assays
作者
关键词
-
出版物
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 15, Issue 2, Pages 171-178
出版商
Japanese Society for Food Science and Technology
发表日期
2009-06-18
DOI
10.3136/fstr.15.171

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