Determination of total iodine content in edible seaweeds: Application of inductively coupled plasma-atomic emission spectroscopy

Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

(2020) Cecilie Wirenfeldt Nielsen et al.   Foods

Umami free amino acids in edible green, red, and brown seaweeds from the Portuguese seashore

(2020) Jelena Milinovic et al.   JOURNAL OF APPLIED PHYCOLOGY

The effect of salinity on Fucus ceranoides (Ochrophyta, Phaeophyceae) in the Mondego River (Portugal)

(2019) João Cotas et al.   Journal of Oceanology and Limnology

Validation of a spectrophotometric methodology for a rapid iodine analysis in algae and seaweed casts

(2019) N. Nunes et al.   Algal Research-Biomass Biofuels and Bioproducts

Using organic compounds to assess the dominant controls on seasonal iodine variability in the brown alga Ecklonia cava in the northwestern Pacific coast of central Japan

(2019) Yuhi Satoh et al.   JOURNAL OF APPLIED PHYCOLOGY

Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption

(2018) Michael Y. Roleda et al.   FOOD CHEMISTRY

Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture

(2018) C. Afonso et al.   FOOD RESEARCH INTERNATIONAL

Seasonal variations in iodine concentrations in a brown alga (Ecklonia cava Kjellman) and a seagrass (Zostera marina L.) in the northwestern Pacific coast of central Japan

(2018) Yuhi Satoh et al.   JOURNAL OF OCEANOGRAPHY

Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers

(2018) Ana Circuncisão et al.   Marine Drugs

Risks and benefits of consuming edible seaweeds

(2018) Paul Cherry et al.   NUTRITION REVIEWS

Variability in iodine in temperate seaweeds and iodine accumulation kinetics of Fucus vesiculosus and Laminaria digitata (Phaeophyceae, Ochrophyta)

(2017) Udo Nitschke et al.   JOURNAL OF PHYCOLOGY

Formation of volatile iodine compounds under hot concentrated acid conditions (nitric acid or aqua regia) and in diluted acid solutions with or without thiocyanate

(2017) Denis Badocco et al.   POLYHEDRON

A procedure for the quantification of total iodine by inductively coupled plasma mass spectrometry, and its application to the determination of iodine in algae sampled in the lagoon of Venice

(2016) D. Badocco et al.   Analytical Methods

Quantification of iodine loss in edible Irish seaweeds during processing

(2016) Udo Nitschke et al.   JOURNAL OF APPLIED PHYCOLOGY

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

Tracing seaweeds as mineral sources for farm-animals

(2016) Ana R. J. Cabrita et al.   JOURNAL OF APPLIED PHYCOLOGY

Iodine and human health, the role of environmental geochemistry and diet, a review

(2015) Ron Fuge et al.   APPLIED GEOCHEMISTRY

European aquaculture of sugar kelp (Saccharina latissima) for food industries: iodine content and epiphytic animals as major problems

(2015) Klaus Lüning et al.   BOTANICA MARINA

A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food products

(2015) Udo Nitschke et al.   FOOD CHEMISTRY

Iodine deficiency and thyroid disorders

(2015) Michael B Zimmermann et al.   Lancet Diabetes & Endocrinology

Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake

(2014) Tai Sheng Yeh et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

(2014) Hanne K Maehre et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Consequences of excess iodine

(2013) Angela M. Leung et al.   Nature Reviews Endocrinology

Iodine contributes to osmotic acclimatisation in the kelp Laminaria digitata (Phaeophyceae)

(2013) Udo Nitschke et al.   PLANTA

A review on iodine speciation for environmental, biological and nutrition fields

(2011) Antonio Moreda-Piñeiro et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Microwave assisted extraction of iodine and bromine from edible seaweed for inductively coupled plasma-mass spectrometry determination

(2009) Vanessa Romarís-Hortas et al.   TALANTA

Determination of iodine and bromine in coal and atmospheric particles by inductively coupled plasma mass spectrometry

(2009) Mingxing Sun et al.   TALANTA

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

(2008) F J He et al.   JOURNAL OF HUMAN HYPERTENSION

Iodine-deficiency disorders

(2008) Michael B Zimmermann et al.   LANCET

Iodide accumulation provides kelp with an inorganic antioxidant impacting atmospheric chemistry

(2008) F. C. Kupper et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA