Emerging and practical food innovations for achieving the Sustainable Development Goals (SDG) target 2.2
出版年份 2021 全文链接
标题
Emerging and practical food innovations for achieving the Sustainable Development Goals (SDG) target 2.2
作者
关键词
SDG 2, Malnutrition, Nutritional deficiencies, Food matrix, Bioavailability, Food processing, Food diversification
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2021-02-05
DOI
10.1016/j.tifs.2021.01.079
参考文献
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