Article
Biochemistry & Molecular Biology
Haitao Jiang, Renlei Wang, Feng Zhou, Yulong Wu, Shengjie Li, Guangming Huo, Jincun Ye, Chun Hua, Zhenjiong Wang
Summary: In this study, ORPS-SeNPs were successfully synthesized and their physicochemical properties, storage stability, and antiproliferative activities were evaluated. The results suggest that ORPS-SeNPs could be a potential treatment for cancer, especially human renal carcinoma.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Chemistry, Applied
Lujun Luo, Yuxia Wang, Sai Zhang, Li Guo, Guangtao Jia, Weiping Lin, Zhiqin Gao, Yuanyuan Gao, Tongyi Sun
Summary: The study prepared Phellinus igniarius Selenium-enriched mycelias polysaccharides (PSeP) and evaluated its antioxidant and anti-inflammatory effects in injured mice. The results showed that PSeP effectively reduced ROS levels, MPO activity, and MDA content, while increasing the enzyme activities of GSH-Px and CAT, promoting wound healing.
CARBOHYDRATE POLYMERS
(2021)
Article
Nutrition & Dietetics
Shanshan Wang, Hao Wu, Xiaoshuang Zhang, Shihong Luo, Shuang Zhou, Haiyan Fan, Chunmao Lv
Summary: In this study, chestnut polysaccharide (CP) was extracted and purified, and its antioxidant activity was improved. The purified CP showed increased branching structure, rod, and spherical structure, and reduced lamellar structure. Selenized chestnut polysaccharide (CP-Se) was prepared using nano-selenium method, and its scavenging abilities for radicals were significantly higher than those of CP. These findings provide insight into the effects of purification and selenization on the antioxidant activity of chestnut polysaccharide.
FRONTIERS IN NUTRITION
(2023)
Article
Food Science & Technology
Yuntao Liu, Weimin Huang, Wanyun Han, Cheng Li, Zhiqing Zhang, Bin Hu, Sui Chen, Pengju Cui, Songming Luo, Zizhong Tang, Wenjuan Wu, Qingying Luo
Summary: This study focused on synthesizing selenium nanoparticles using polysaccharides as dispersants. The optimized conditions resulted in stable selenium nanoparticles with high antioxidant activities, indicating potential for various applications in the future.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Chemistry, Multidisciplinary
Linan Zhou, Yeling Li, Xiaotang Gong, Zhengguo Li, Honglin Wang, Lingling Ma, Muhetaer Tuerhong, Munira Abudukeremu, Yasushi Ohizumi, Jing Xu
Summary: Researchers have developed composite nanoparticles by combining natural polysaccharides with selenium, which effectively inhibited the growth of breast cancer cells and demonstrated anti-tumor effects in zebrafish assays.
ARABIAN JOURNAL OF CHEMISTRY
(2022)
Article
Agriculture, Multidisciplinary
Lirong Ren, Zhencong Wu, Ying Ma, Wenjie Jian, Hejian Xiong, Lina Zhou
Summary: The study successfully prepared selenium nanoparticles with high dispersion stability using a polysaccharide-protein complex as the capping agent, isolated from abalone viscera. These nanoparticles showed a stable dispersion for 12 months and demonstrated excellent growth-promoting effects on tilapia when used as a dietary supplement. There is potential for the application of these synthesized PSP-SeNPs in life sciences.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2021)
Article
Chemistry, Multidisciplinary
Jiaojiao Zhou, Die Zhang, Xuqin Lv, Xiaoqing Liu, Wei Xu, Lei Chen, Jie Cai, Zia-ud Din, Shuiyuan Cheng
Summary: This study stabilized monodisperse selenium nanoparticles through polysaccharide-polyphenol interactions, leading to improved antioxidant and anti-tumor activities. The glucan-RA-SeNPs exhibited enhanced free radical scavenging ability and increased cytotoxicity towards cancer cells.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING
(2022)
Article
Agricultural Engineering
Binghang Li, Gangliang Huang
Summary: This review covers the extraction, isolation, purification, structures, derivatization, biological activities, and applications of Grifola umbellate polysaccharides (GUPs), providing a reference for future research and development in this area.
INDUSTRIAL CROPS AND PRODUCTS
(2022)
Article
Agricultural Engineering
Binghang Li, Gangliang Huang
Summary: This article provides a comprehensive review on the extraction, structures, and biological activities of Grifola umbellate polysaccharides (GUPs), which can serve as a reference for future research and development.
INDUSTRIAL CROPS AND PRODUCTS
(2022)
Review
Food Science & Technology
Mengmeng Xu, Song Zhu, Youran Li, Sha Xu, Guiyang Shi, Zhongyang Ding
Summary: The review summarizes the influence of selenium on mushroom growth and metabolism, emphasizing selenium metabolites like selenium-polysaccharide, selenium-protein, and selenoamino acid. It also discusses the proposed selenium metabolic pathway in well-studied mushrooms.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2021)
Article
Agriculture, Multidisciplinary
Shiyang Zhou, Xinqiao Wang, Wenming Jiang, Jun Tan, Guangying Chen
Summary: In this study, a polysaccharide extracted from fresh ginger was chemically and functionally characterized. The ginger polysaccharide exhibited antioxidant activity and showed inhibitory effects on the growth of E. coli in vitro. These findings provide a basis for further research on the activity of ginger polysaccharide and its derivatives.
CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE
(2023)
Article
Biochemistry & Molecular Biology
Beata Kaleta, Aleksander Roszczyk, Michal Zych, Monika Kniotek, Radoslaw Zagozdzon, Marzenna Klimaszewska, Eliza Malinowska, Michal Pac, Jadwiga Turlo
Summary: The study revealed the significant immunosuppressive activity of the Lentinula edodes-derived Se-Le-30 fraction on human immune cells, showing inhibition of proliferation in PBMCs, down-regulation of inflammatory cytokine production in T cells, and reduction in cytotoxicity of NK cells.
Article
Biochemistry & Molecular Biology
Jinping Cao, Xin Liu, Yuanzhi Cheng, Yizhen Wang, Fengqin Wang
Summary: The study found that supplementation of SeEPS significantly improved the average daily weight gain and reduced the feed-to-gain ratio of mice, without causing liver damage. SeEPS supplementation also enhanced antioxidant capacity in the liver and serum, as well as regulated selenium deposition in mice.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2022)
Article
Medicine, Research & Experimental
Shiyang Zhou, Gangliang Huang
Summary: Polysaccharides have various biological activities, which can be enhanced by structural modification and even result in new activities. In this review, recent advances in the phosphorylation of polysaccharides were discussed in terms of modification methods, structures, biological activities, and structure-activity relationships.
BIOMEDICINE & PHARMACOTHERAPY
(2021)
Review
Biochemistry & Molecular Biology
Yumin Fan, Xiaofeng Zhou, Gangliang Huang
Summary: Tea polysaccharide is an acid glycoprotein complex extracted from tea leaves, which has various biological activities, especially a remarkable hypoglycemic effect. The advantages and disadvantages of different extraction methods, as well as the structure and biological activity of tea polysaccharide, have been extensively studied to prospect the development of tea polysaccharide in the future.
CHEMICAL BIOLOGY & DRUG DESIGN
(2022)
Article
Agricultural Engineering
Jingmo Zhou, Shubin Wu, Ying Liu
Summary: Expenditure isolation of lignin and the understanding of its structural variations during different isolation processes are crucial for the high-value utilization of lignin. This study proposed a green deep eutectic solvent (DES) consisting of choline chloride, ethylene glycol, and 4-chlorobenzene sulfonic acid for rapid lignin separation from poplar. The structural variations of DES lignin and its relationship with alkali pre-extraction of hemicellulose were investigated. The results showed that alkali pretreatment enhanced the DES separation of lignin and promoted the cleavage of specific linkages, resulting in reduced molecular weight and thermal stability of isolated DES lignin. Moreover, DES lignin obtained from integrated utilization displayed higher purity and S/G ratio compared to lignin obtained from direct DES treatment.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yuping Li, Ziyan Xie, Yun Huang, Jiangyi Zeng, Chao Yang, Ling Yuan, Ying Wang, Yongqing Li
Summary: In this study, the characteristic flavonoids (CFs) of three licorice species were identified through integrated metabolic and transcriptomic analysis. The key regulators of CF biosynthesis were also identified. These findings provide valuable information for understanding the biosynthesis of CFs and future breeding of Glycyrrhiza varieties.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xianjie Pan, Zhaoyi Luo, Fanqi Liu, Quanqian Yi, Yanning Zeng
Summary: This study presents a novel strategy for fabricating fully bio-based epoxy vitrimers using peach gum and itaconic acid, which exhibit superior mechanical properties and thermostability. The materials were characterized and the self-healing and recycling capabilities were evaluated. The results demonstrate the potential of using these materials for sustainable industrial applications.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mohsen Sabzi-Nojadeh, Mohammad Pouresmaeil, Mina Amani, Mehdi Younessi-Hamzekhanlu, Filippo Maggi
Summary: This study shows that inoculating Summer savory plants with endophytic fungus Trichoderma harzianum can improve plant growth and increase salt tolerance. The fungus enhances growth, restores chlorophyll and antioxidant levels, reduces harmful substances, and increases proline and soluble sugar levels, thereby increasing crop productivity in saline conditions.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yu Liu, Lei Li, Aichen Zhao, Xiuming Song, Lulu Wei, Mengdi Fang, Chuchu Zheng, Xiaodong Zhu
Summary: This study investigates the impact of peppermint essential oil microcapsules on the unpleasant odor emissions from wax oil coated wood products. The results show that microcapsules can improve the time and stability of odor release.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mesut Budak, Mirac Kilic, Hikmet Guenal, Ismail Velik, Mesut Sirri
Summary: This study assessed land suitability for rapeseed production using topography, climate, and soil data by analytical hierarchy process (AHP) and the Mamdani Fuzzy Inference System (MFIS). The study area covered land in the Diyarbakir province of southeastern Turkiye. The results indicated the proportions of different land suitability classes and showed the compatibility of AHP and MFIS methods in assessing suitability.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Rui Tian, Yue Liu, Chao Wang, Weikun Jiang, Srinivas Janaswamy, Guihua Yang, Xingxiang Ji, Gaojin Lyu
Summary: In this study, hollow and solid lignin nanoparticles were synthesized through self-assembly and their application in PVA nanocomposite films was investigated. The results showed that the presence of hollow lignin nanoparticles in the films resulted in a room-like network structure, while the solid lignin nanoparticles induced different structural changes. The inclusion of LNPs improved the mechanical properties of the films, and both types of LNPs exhibited good hydrophobicity.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Marcos Vinicius Silva de Andrade, Simone Ribeiro Lucho, Renato Delmondez de Castro, Paulo Roberto Ribeiro
Summary: Stevia rebaudiana Bertoni, commonly known as stevia, is a widely cultivated shrub with highly sweetening metabolites. It has gained significant interest in the food and beverage industries due to its extremely sweet taste and various health benefits. Researchers are currently focused on studying biotechnological strategies to enhance the biosynthesis of stevia plant metabolites for improved cultivation and production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Eleonora Cintura, Paulina Faria, Luisa Molari, Luca Barbaresi, Dario D'Orazio, Lina Nunes
Summary: This study investigated the properties of Arundo donax as a building material and found that it has strong adaptability, high hygroscopicity, and unique sound absorption behavior. The mechanical tests also demonstrated the applicability of the Arundo donax-based composite. This opens up new possibilities for the further application of Arundo donax-based materials.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Stiina Kotiranta, Juha-Matti Pihlava, Titta Kotilainen, Pauliina Palonen
Summary: The effect of light spectra, particularly far-red and short wavelength radiation, on the growth and secondary metabolites of cannabis is significant. Altering the R:FR ratio can increase the concentration and yield of secondary metabolites, while short wavelength radiation does not significantly affect plant morphology and secondary metabolite concentrations.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xuze Liu, Fangmin Liang, Jinyuan Cheng, Xuelian Zhou, Jia Wang, Guigan Fang, Kuizhong Shen, Xianzhi Meng, Chen Huang, Arthur J. Ragauskas
Summary: A novel Na2S-facilitated DES pretreatment method was proposed to fractionate moso bamboo, which achieved high lignin removal and preserved most cellulose and hemicellulose with excellent enzymatic digestibility.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Zechun Ren, Xinyuan Zhou, Kejiao Ding, Tong Ji, Hao Sun, Xiang Chi, Yunzhao Wei, Min Xu
Summary: This study prepared a thermal/magnetic/light-triggered multi-stimuli responsive shape memory polymer composite with excellent properties by adding magnetic nanoparticles into a polyurethane composite. The composite showed high shape recovery rate, fast response behavior, and suitability for 3D printing. Controllable external stimuli allowed for dynamic, remote, and precise control of 4D transformations. This work is significant for the design of smart materials and devices.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yurany Camacho Ardila, Jaiver Efren Jaimes Figueroa, Maria Regina Wolf Maciel
Summary: The higher heating value (HHV) and elemental composition are important properties of biomass, and their prediction using proximate and ultimate analysis is accurate.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xiaohan Chen, Xianke Wang, Lili Shang, Xinxin Ma, Changhua Fang, Benhua Fei, Huanrong Liu, Shuqin Zhang
Summary: This study focuses on the comprehensive characterization of the three-dimensional (3D) structure of bamboo parenchyma and the evaluation of its tensile and compressive properties, as well as the analysis of its failure mechanisms. The study found that the measured tensile strength and elastic modulus of the parenchyma tissue are 48.81 MPa and 706.48 MPa, respectively. Compression failure modes in parenchyma tissue encompass compression bending and cell fracture, shear failure of the middle lamella, and detachment and debonding of the cell wall.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Tianfeng Liu, Yuxin Liu, Yunlin Fu, Mengji Qiao, Penglian Wei, Zhigao Liu, Yingjian Li
Summary: This study explored the formation mechanism of agarwood induced by fungus and its potential application in high-quality and high-yielding agarwood production. The results showed that the transition layer played a critical role in the continuous accumulation of agarwood, and the parenchyma cells of the xylem rays and interxylary phloem were the main action site of fungus. The accumulation and distribution of chemical composition in different layers were also investigated. The study identified the drivers of specific compounds and provided a theoretical foundation for future agarwood production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)