Geographical‐based variations in white truffle Tuber magnatum aroma is explained by quantitative differences in key volatile compounds

An investigation on changes in composition and antioxidant potential of mature and immature summer truffle (Tuber aestivum)

(2020) Nirali Shah et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Species and geographic variability in truffle aromas

(2020) Lidija Strojnik et al.   FOOD AND CHEMICAL TOXICOLOGY

Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum

(2019) Richard Splivallo et al.   Frontiers in Microbiology

Composition and authentication of commercial and home-made white truffle-flavored oils

(2018) Florian Wernig et al.   FOOD CONTROL

Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico

(2018) Federico Vita et al.   Scientific Reports

Improving truffle mycelium flavour through strain selection targeting volatiles of the Ehrlich pathway

(2018) Maryam Vahdatzadeh et al.   Scientific Reports

Pezizomycetes genomes reveal the molecular basis of ectomycorrhizal truffle lifestyle

(2018) Claude Murat et al.   Nature Ecology & Evolution

Characterisation of aroma-active and off-odour compounds in German rainbow trout ( Oncorhynchus mykiss ). Part II: Case of fish meat and skin from earthen-ponds farming

(2017) Mohamed Ahmed Abbas Mahmoud et al.   FOOD CHEMISTRY

Characterization of the Key Aroma Compounds in White Alba Truffle (Tuber magnatum pico) and Burgundy Truffle (Tuber uncinatum) by Means of the Sensomics Approach

(2017) Philipp C. Schmidberger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gas chromatography – mass spectrometry data processing made easy

(2017) Lea G. Johnsen et al.   JOURNAL OF CHROMATOGRAPHY A

mixOmics: An R package for ‘omics feature selection and multiple data integration

(2017) Florian Rohart et al.   PLoS Computational Biology

New Insights into the Complex Relationship between Weight and Maturity of Burgundy Truffles (Tuber aestivum)

(2017) Ulf Büntgen et al.   PLoS One

Does the host tree exert any influence on the aromatic composition of the black truffle (Tuber melanosporum)?

(2016) Laura Culleré et al.   FLAVOUR AND FRAGRANCE JOURNAL

Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming

(2016) Mohamed Ahmed Abbas Mahmoud et al.   FOOD CHEMISTRY

The Truffle Microbiome: Species and Geography Effects on Bacteria Associated with Fruiting Bodies of Hypogeous Pezizales

(2016) Gian Maria Niccolò Benucci et al.   MICROBIAL ECOLOGY

The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach

(2015) Maryam Vahdatzadeh et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Ecosystems supporting Tuber magnatum Pico production in Serbia experience specific soil environment seasonality that may facilitate truffle lifecycle completion

(2015) Ž. Marjanović et al.   APPLIED SOIL ECOLOGY

Fine-scale spatial genetic structure analysis of the black truffleTuber aestivumand its link to aroma variability

(2015) Virginie Molinier et al.   ENVIRONMENTAL MICROBIOLOGY

Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons

(2015) Federico Vita et al.   Scientific Reports

Bacteria associated with truffle-fruiting bodies contribute to truffle aroma

(2014) Richard Splivallo et al.   ENVIRONMENTAL MICROBIOLOGY

Black truffle-associated bacterial communities during the development and maturation ofTuber melanosporumascocarps and putative functional roles

(2013) Sanjay Antony-Babu et al.   ENVIRONMENTAL MICROBIOLOGY

phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data

(2013) Paul J. McMurdie et al.   PLoS One

Authentication of prized white and black truffles in processed products using quantitative real-time PCR

(2012) Roberta Rizzello et al.   FOOD RESEARCH INTERNATIONAL

Intraspecific genotypic variability determines concentrations of key truffle volatiles

(2012) Richard Splivallo et al.   NEW PHYTOLOGIST

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

Bacterial-Fungal Interactions: Hyphens between Agricultural, Clinical, Environmental, and Food Microbiologists

(2011) P. Frey-Klett et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Truffle volatiles: from chemical ecology to aroma biosynthesis

(2010) Richard Splivallo et al.   NEW PHYTOLOGIST

Geographical traceability of Italian white truffle (Tuber magnatumPico) by the analysis of volatile organic compounds

(2008) Anna Maria Gioacchini et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY