Species and geographic variability in truffle aromas

标题

作者

关键词

Truffle, Volatile organic compounds, Aroma variability, Quality, Geographical origin

出版物

Volume 142, Issue -, Pages 111434

出版商

Elsevier BV

发表日期

2020-05-19

DOI

10.1016/j.fct.2020.111434

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